130 sour broccoli chicken breast Recipes

sour cream, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, garlic, crushed, butter, wide egg noodles, cooked, cooked, cubed chicken breast meat, condensed cream of chicken soup, sliced black olives, heads broccoli, cut into florets, curry powder

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

fresh lemon juice, butter, garlic, crushed, dried basil, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, skinless, boneless chicken breast halves, egg, beaten, dry bread crumbs, chopped pecans, vegetable oil

chicken breasts (cooked and cut up in bite size pieces), frozen broccoli (cooked and cooled ), cream of chicken soup, undiluted, sour cream, grated mild colby cheese, lemon juice, breadcrumbs (to garnish )

chicken breasts, skinless and boneless, plain goat cheese (cream cheese can also be used), frozen broccoli florets, vegetable oil, vh sweet and sour sauce

boneless skinless chicken breasts, salt and pepper, butter, onion, chopped, garlic, chopped, paprika, frozen broccoli, cooked & drained well, carton sour cream, mayonnaise, parmesan cheese, grated

sliced cooked corned beef, skinless, boneless chicken breast halves, bacon, condensed cream of mushroom soup, sour cream, head broccoli, broken into florets (optional)

chicken breasts, boiled and cut up, fresh broccoli, butter, flour, chicken broth, worcestershire sauce, shredded cheddar cheese, sour cream, salt, paprika

red wine, cooking, soy sauce, lite, pineapple, broccoli, chicken breasts, brown sugar, ketchup, whole wheat flour, olive oil, onion

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

fresh lemon juice, butter, garlic cloves, crushed, dried basil, chopped pimiento, chopped pecans, chopped fresh broccoli florets, onion, minced, sour cream, cream cheese, boneless skinless chicken breast halves, egg, beaten, dry breadcrumbs, chopped pecans, vegetable oil

chicken breasts , boned and cooked, chicken broth, celery, chopped, onion, chopped, cream of chicken soup, frozen chopped broccoli, fresh cheese tortellini, black pepper, basil, garlic powder, carton sour cream

chicken breasts , boned and cooked, celery, chopped, carton sour cream, frozen chopped broccoli, fresh cheese tortellini, cream of chicken soup, chicken broth, onion, chopped, black pepper, basil, garlic powder

cheddar cheese soup, cream of chicken soup, cream of mushroom soup, sour cream, chicken breast, pasta, any shape, frozen broccoli, ritz crackers, crushed, shredded sharp cheddar cheese

butter, sour cream, pepper, garlic powder, seasoned salt, crumbled potato chips, grated cheddar cheese, chicken breasts, cooked, yellow onion, finely chopped, cream of celery soup, frozen broccoli florets, cooked rice

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

broccoli, cooked chicken breasts, cubed, garlic clove, onion, diced, salted butter, olive oil, salt, black pepper, cream of chicken soup, fat free sour cream, light mayonnaise, lemon juice, sharp cheddar cheese, cooked long-grain rice (i use basmatti)