16 sour beef and dumplings Recipes

  • Beef and Dumplings
    boiling water, beef bouillon granules, dry pasta dumplings and
    7 More
    boiling water, beef bouillon granules, dry pasta dumplings, cream of mushroom soup, mushrooms, butter, onion soup, half-and-half cream, ground pepper, sour cream (optional)
    30 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Swedish Meatballs With Sour Cream Sauce
    meatballs ingredients, ground beef, ground pork and
    18 More
    meatballs ingredients, ground beef, ground pork, dry bread crumbs, eggs, chopped celery, chopped onion, chopped green bell pepper, milk, dried parsley flakes, dill weed, garlic powder, salt, sauce ingredients, half & half, sour cream, condensed cream of chicken soup, salt, caraway seed, noodles ingredients, uncooked dried wide egg or dumpling noodles
    21 ingredients
  • Hungarian Beef Stew With Dumplings
    steaks, about 1/2-inch thick, vegetable oil and
    13 More
    steaks, about 1/2-inch thick, vegetable oil, spanish onions, diced, garlic cloves, minced, heaping hungarian paprika, salt & freshly ground black pepper, to taste, flour, green pepper, cut into large dice, diced celery, carrots, sliced or 3 carrots, diced, beef stock, flour, eggs, sour cream, salt
    31 min, 15 ingredients
  • Pork Goulash in Crock Pot
    boneless pork butt, cut in 1 in chunks (butcher will do t... and
    9 More
    boneless pork butt, cut in 1 in chunks (butcher will do this for you), crushed tomatoes in puree, beef and onion soup mix, sweet paprika, minced garlic, caraway seed, reduced-fat sour cream, snipped fresh dill, dumpling egg noodles, early english peas
    7 hour 5 min, 10 ingredients
  • Baltimore-Style Sour Beef and Dumplings (Sauerbraten) Baltimore-Style Sour Beef and Dumplings (Sauerbraten)
    red wine vinegar, apple cider vinegar, onions, sliced and
    16 More
    red wine vinegar, apple cider vinegar, onions, sliced, carrots, sliced, bay leaves, whole allspice, mustard seeds, black peppercorns, sugar, salt, plain well-mashed potatoes made from peeled red potatoes, flour, baking powder, egg, salt, beef round steak (cut into 1 1/2 in thick slices or left whole, see notes ), canola oil, gingersnaps, broken into pieces
    30 hour , 19 ingredients
  • Dumpling Company Casserole Dumpling Company Casserole
    lean ground beef, sour cream, onion soup mix, egg, beaten and
    21 More
    lean ground beef, sour cream, onion soup mix, egg, beaten, soft bread crumbs, butter, mushroom stems and pieces, drained, condensed cream of chicken soup, undiluted, water, sauce : (optional), condensed cream of chicken soup, undiluted, poultry seasoning, dried minced onion, sour cream, king arthur unbleached all-purpose flour, baking powder, poppy seed, celery salt, poultry seasoning, dried minced onion, vegetable oil, milk, butter, melted, soft bread crumbs
    50 min, 25 ingredients
  • Ukranian Borscht With Caraway Dumplings Ukranian Borscht With Caraway Dumplings
    beef short ribs, kosher salt, olive oil and
    21 More
    beef short ribs, kosher salt, olive oil, onion, roughly chopped, garlic cloves, minced, black peppercorns, bay leaves, water (more if needed), turnips, diced, carrots, diced, tomato juice, beer (kvass), red cabbage, shredded, beets, peeled, red wine vinegar, flour, baking powder, kosher salt, caraway seed, milk, egg, beaten, fresh ground black pepper, sour cream, fresh dill
    3 hour , 24 ingredients
  • Vareniki (Ukrainian Filled Dumplings) Vareniki (Ukrainian Filled Dumplings)
    unbleached all-purpose flour, salt , to taste, egg yolks and
    26 More
    unbleached all-purpose flour, salt , to taste, egg yolks, vegetable oil, water, egg white, lightly beaten, unsalted butter, unsalted butter, onion, finely chopped, potatoes, peeled, boiled, and mashed, farmer cheese, colby cheese, grated, salt and pepper, to taste, farmer cheese, egg yolk, sugar, vanilla sugar, bacon, diced, onion, chopped, packaged sauerkraut (not canned ), tomato paste, sugar, chicken broth or 1/3 cup beef broth, sour cherries, pitted fresh or 4 cups sour cherries, jarred, sugar , for fresh cherries, 1/4 cup , for jarred, cherry juice , as needed, cherry flavored liqueur, cornstarch, unsalted butter
    1 hour , 29 ingredients
  • Meatball Stew With Egg Dumplings Meatball Stew With Egg Dumplings
    ground beef, sour cream, onion, chopped, parsley flakes and
    8 More
    ground beef, sour cream, onion, chopped, parsley flakes, salt, pepper, condensed cream of celery soup, sour cream, peas or 1 (15 oz) can green beans (undrained) or 1 (15 oz) can sliced carrots (undrained), canned potatoes, drained and sliced, bisquick baking mix, milk
    40 min, 12 ingredients
  • Bavarian Beef and Noodles Bavarian Beef and Noodles
    egg dumpling noodles, ground beef, tomato sauce, salt and
    5 More
    egg dumpling noodles, ground beef, tomato sauce, salt, garlic salt, pepper, sour cream, green onion, sliced, shredded cheddar cheese
    30 min, 9 ingredients
  • Central Asian Beef and Lamb Dumplings Central Asian Beef and Lamb Dumplings
    boneless lamb shoulder, boneless chuck and
    10 More
    boneless lamb shoulder, boneless chuck, onion (6 oz), finely chopped, chopped fresh cilantro, cumin seeds, toasted, salt, black pepper, all-purpose flour plus additional for dusting, salt, eggs, water, accompaniments: melted butter ; sour cream
    4 hour , 12 ingredients
  • Königsberg Dumplings (Königsberger Klopse) Königsberg Dumplings (Königsberger Klopse)
    pork, beef, rolls, soaked and squeezed and
    12 More
    pork, beef, rolls, soaked and squeezed, onions, quartered and browned, anchovy fillets, eggs, stock, salt and pepper, sour cream, egg yolks, lemon juice, white wine, cornstarch, capers, chopped parsley
    35 min, 15 ingredients
  • Sauerbraten Sauerbraten
    vinegar, water, bay leaves, stalks celery, chopped and
    15 More
    vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings
    1 hour 45 min, 20 ingredients




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