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Königsberg Dumplings (Königsberger Klopse) Recipe

Königsberg Dumplings (Königsberger Klopse) Recipe

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Königsberg Dumplings (Königsberger Klopse)

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Ingredients:

Serving

Directions:

Mince the meat, rolls onions, and anchovy finely, then beat in the eggs, salt, and pepper and form small balls from the mixture. Drop into boil stock, bring to boil once and let stand 20 minutes. When they float to the surface, they're ready. Take the klopse from the stock and keep warm in a bowl.
Pour stock through a sieve, bring to a boil and thicken with cornstarch. Blend in 4 egg yolks with sour cream and add to the sauce, which should not be cooked any more.
Cover meat with sauce, add capers, and sprinkle with chopped parsley. Serve with boiled potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.06 Kcal (3978 kJ)
Calories from fat	616.05 Kcal
		% Daily Value*
Total Fat	68.45g	105%
Cholesterol	383.67mg	128%
Sodium	680.72mg	28%
Potassium	1275.1mg	27%
Total Carbs	30.18g	10%
Sugars	4.67g	19%
Dietary Fiber	2.97g	12%
Protein	53.28g	107%
Vitamin C	6.6mg	11%
Iron	5.3mg	30%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	177.83 Kcal (745 kJ)
Calories from fat	115.31 Kcal
		% Daily Value*
Total Fat	12.81g	105%
Cholesterol	71.82mg	128%
Sodium	127.42mg	28%
Potassium	238.67mg	27%
Total Carbs	5.65g	10%
Sugars	0.87g	19%
Dietary Fiber	0.56g	12%
Protein	9.97g	107%
Vitamin C	1.2mg	11%
Iron	1mg	30%
Calcium	30.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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