154275 sour baked brisket Recipes
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sour cream, lemon juice, warm milk (70° to 80°) and13 Moresour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel15 min, 16 ingredients
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Sour Cherry Jell-O Piesour cherries, pineapple, crushed, sugar, flour and7 Moresour cherries, pineapple, crushed, sugar, flour, drops almond extract, cherry jell-o, pecans, chopped, banana, sliced, pie shells, baked, cool whip4 hour 10 min, 11 ingredients
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--Baked Potato-- Baked, Microwaved or Grilledbaking potatoes (russet, idaho, etc) or 4 sweet potatoes ... and9 Morebaking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives1 hour , 10 ingredients
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Sour Cream Raisin Piesour cream, egg yolks, brown sugar, flour, vanilla and5 Moresour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust42 min, 10 ingredients
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Sour Cream Mashed Potatoesbaking potatoes, peeled and quartered, salt, sour cream and7 Morebaking potatoes, peeled and quartered, salt, sour cream, unsalted butter, salt and freshly ground black pepper, cracked black pepper garnish , recipe follows, cracked black pepper, olive oil, lemon juice, salt40 min, 10 ingredients
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Baked Potato Skinsbaked baking potatoes, vegetable oil and9 Morebaked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions33 min, 11 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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