6020 sour all purpose flour Recipes

all-purpose flour, white sugar, butter, egg, sour cream, sugar, chopped walnuts, vanilla extract

all-purpose flour, white sugar, butter, egg, sour cream, sugar, chopped walnuts, vanilla extract

all-purpose flour, granulated sugar, baking powder, salt, vegetable oil, low-fat milk, low-fat sour cream (cabot light), egg substitute (egg beaters), real maple syrup (optional), fresh fruit (optional), cream (fat-free cool whip) (optional)

all-purpose flour, salt, baking soda, baking powder, sour cream, water

all-purpose flour, baking powder, baking soda, vegetable shortening (such as crisco ), white sugar, eggs, sour cream, vanilla extract

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sour cherry, pitted (to pit the cherries, squeeze them between your fingers), granulated sugar, all-purpose flour, butter, demerara sugar, ground ginger, ground cinnamon

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

all-purpose flour, baking powder, salt, sugar, baking soda, eggs, lightly beaten, vegetable oil, sour cream, buttermilk

all-purpose flour, sugar, baking powder, salt, eggs, milk, fat free sour cream, butter

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

sour cream, ice water, sugar, salt, all-purpose flour, cake flour, chilled butter, cut into bits

all purpose flour divided use, sour cream, cake flour, granulated sugar, baking powder, baking soda, salt, nutmeg, mace, active dry yeast, buttermilk, eggs, lemon extract, fresh lemon zest, canola oil

all-purpose flour, sugar, rapidrise yeast, salt, sour cream, water, butter or margarine, egg

all-purpose flour, baking powder, salt, shortening, sour cream

all-purpose flour, salt, baking powder, baking soda, butter or 1/2 cup margarine, sugar, sour cream (8 oz carton ), cinnamon sugar, eggs, vanilla extract

all-purpose flour , sifted 5 times, baking powder, salt, sugar, baking soda, eggs , sparated, sour cream, butter, melted