Directions:
- In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
- Heat sour cream, water, and butter until very warm (120 to 130F).
- Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add egg and remaining flour to make a soft batter.
- Spoon evenly into greased 2-1/2-inch muffin pans.
- Cover; let rise until doubled in size, about 1 hour.
- Bake at 400oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.26 Kcal (558 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 9% | |
| Sodium | 210.77mg | 9% | |
| Potassium | 61.94mg | 1% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 6% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 9% | |
| Sodium | 412.33mg | 9% | |
| Potassium | 121.17mg | 1% | |
| Total Carbs | 39.51g | 7% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 6.82g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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