106675 souper easy rice soup Recipes

cartons chicken broth, turkey breast, cut into 1/2 inch cubes, onion, diced, diced celery, matchstick carrots (1/2 pack ), cooked rice (avoid quick types of rice, they will get too soggy), spices (i recommend rosemary and other poultry seasonings)

grain and wild rice blend, butter, beef consomme, french onion soup, water chestnuts, mushrooms

uncooked long grain rice, vegetable oil, onion soup mix, pepper, boiling water, frozen peas

chicken parts, flour, ground black pepper, butter, tomato rice soup, water, dried oregano, crushed

whole boneless skinless chicken breast (two halves), homemade chicken broth , fat skimmed off, onion minced, stalk of celery minced, a green pepper minced, green apple grated, vegetable oil, turmeric, cayenne, allspice, curry powder, cardamon, tomato, peeled and chopped, teapoon of salt, cooked rice, cilantro leaves chopped (a few sprigs for garnish), mint leaves chiffonade ( a few leaves for garnish)

white rice flour, brown rice flour, xanthan gum, unflavored gelatin, superfine sugar, salt, egg substitute, dry milk powder, active dry yeast, eggs, cider vinegar, walnut oil, warm water (110 degrees f/45 degrees cup)

condensed tomato soup, milk, mozzarella cheese, divided, pepperoni, cut into quarters, divided, dried oregano, divided

frozen hash browns, cream of onion soup, cream of broccoli soup, condensed milk, velveeta cheese, salt and pepper, sour cream (optional), seasoning salt (optional)

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

chicken broth, chicken bouillon, water, tomatoes and green chilies, not drained, salsa, chili powder, cumin, salt, dried onion flakes, fresh lime juice, rotisserie-cooked chicken, rice , cooked as directed on package, frozen mixed vegetables, cilantro (optional)

ground beef, tomato soup, minute rice, water, salt and pepper

grain and wild rice blend, butter, chicken broth, cream of mushroom soup (or chicken), sliced mushrooms, cut baby corn

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

chicken, canned mushroom, water, salt, lemon juice, ginger (medium), curry leaves, cornflour, rice (boiled ), spring onion

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk