Easy Rice Pudding Recipe

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Easy Rice Pudding
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Ingredients
3
Count
Nutrition
970
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare the rice according to the package directions.
  2. Uncover, add the ice cream and cinnamon, and stir.
  3. Divide the pudding among individual bowls and top with additional cinnamon, if desired.
  4. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.09 Kcal (4062 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 52.05mg 17%
Sodium 113.77mg 5%
Potassium 292.32mg 6%
Total Carbs 185.25g 62%
Sugars 24.87g 99%
Dietary Fiber 5.67g 23%
Protein 19.98g 40%
Vitamin C 1.2mg 2%
Iron 11.5mg 64%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 313.34 Kcal (1312 kJ)
Calories from fat 43.39 Kcal
% Daily Value*
Total Fat 4.82g 23%
Cholesterol 16.81mg 17%
Sodium 36.75mg 5%
Potassium 94.42mg 6%
Total Carbs 59.83g 62%
Sugars 8.03g 99%
Dietary Fiber 1.83g 23%
Protein 6.45g 40%
Vitamin C 0.4mg 2%
Iron 3.7mg 64%
Calcium 66.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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