66836 soupe pois sorrel pea soup Recipes

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

ham hock, dried split peas, dried red lentils, carrot, chopped, baby corn, chopped, pine nuts, chopped, garlic, chopped, onion, chopped, seasoning salt, dried thyme, dried tarragon, chicken broth

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

coarsely chopped fresh sorrel , ribs removed, fresh parsley leaves, garlic cloves, roughly chopped, freshly grated parmesan cheese, pine nuts, salt, olive oil

organic green onion, pure 100% olive oil, divided, sorrel, almonds, lemon zest and lemon juice, salt

whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )

ground beef, onions, diced, celery, chopped, carrots, chopped, green pepper, chopped, black pepper, garlic, salt and black pepper, beef stock, dices tomatoes, black-eyed peas, canned or dried (cooked ), flour , and water to thicken

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

tilapia fillets, fresh sorrel leaves, onion (diced ), salt, chili powder, tomato (diced ), olive oil

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

frozen broccoli, chopped, chicken broth, tomato sauce, fresh sorrel or 1 cup spinach, chopped, onion, sliced, stalk celery, sliced, carrot, peeled & sliced, salt, worcestershire sauce, sour cream or 1/2 cup cottage cheese, whipped until creamy, chives, chopped for garnish

ginger, dried sorrel leaves, brown sugar, red wine sherry , optional

ginger, dried sorrel leaves, brown sugar, red wine sherry , optional