2305 soupe french onion soup Recipes

french onion soup, ground beef, dry breadcrumbs, egg, beaten, garlic powder, oregano, soy sauce, stalk celery, chopped, scallions, chopped, green pepper, chopped (optional)

butter, olive oil, onions, sliced thin, garlic, minced very fine, sugar, dry white wine, beef stock or 6 cups chicken stock (the beef will make a darker, more robust soup), french baguettes, 1/2 inch thick,toasted, swiss cheese, grated, parmesan cheese, grated

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

ground beef, low fat cream of mushroom soup, french onion soup, yellow onion (chopped ), garlicky all purpose seasoning. i use adobo all purpose, salt and pepper to taste

french onion soup, butter, melted, sliced mushrooms, undrained, sliced water chestnuts, undrained, uncooked regular rice

french onion soup, butter, melted, sliced mushrooms, sliced water chestnuts, undrained, uncooked regular rice

onion sliced thin, butter, garlic, sugar, powdered sage, powdered thyme, vegetarian french onion stock

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

french onion soup, cubed cooked roast beef, french bread (3/4 inch thick), toasted, shredded monterey jack cheese, shredded parmesan cheese , optional

onion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese

beef consume, low sodium beef broth, onion soup, onions-thinly sliced, shredded mozzerella cheese

onion soup, water, french onion soup, worchestershire sauce, parmasean cheese, croutons, mozza cheese (however much you like, i use 1/2 a block)

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)