508 soup with sausages and red Recipes

sweet italian sausage or chorizo sausage, casings removed, chopped onion, garlic cloves, sliced, beef stock or canned broth, chopped tomatoes (about 3/4 lb), tomato sauce, zucchini, sliced, carrot, thinly sliced, sized green bell pepper, diced, dry red wine, dried basil, dried oregano, purchased fresh cheese tortellini, freshly grated parmesan cheese

sweet italian sausage or chorizo sausage, casings removed, chopped onion, garlic cloves, sliced, beef stock or canned broth, chopped tomatoes (about 3/4 lb), tomato sauce, zucchini, sliced, carrot, thinly sliced, sized green bell pepper, diced, dry red wine, dried basil, dried oregano, purchased fresh cheese tortellini, freshly grated parmesan cheese

mild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente

jimmy dean low-fat sausage or 1 (12 oz) package sausage, of your choice, garlic cloves, peeled pressed and chopped, chicken stock, half-and-half cream (you can use part milk if you want), red potatoes , scrubbed, sliced in half and then sliced crosswise into 1/4 inch slices, chicken soup base (it s a paste, comes in a jar near the soup at the market), bok choy, washed and sliced cross-wise (stems and leaves), salt , to taste, fresh ground black pepper , to taste

whole links chorizo sausage or italian sausage, chopped, red bell pepper, diced, carrot, thinly sliced, fat-free , less-sodium chicken broth, baby spinach, great northern or navy beans, rinsed and drained, grated parmesan cheese

broth, pasta, carrot, red pepper, hot italian sausage, mild sausage, spinach

extra-virgin olive oil, divided, fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

olive oil, chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, button mushrooms, quartered, diced onion, diced red bell pepper, diced green bell pepper, sliced garlic, tomato paste, whole tomatoes, roughly chopped and juice reserved, chicken stock, marjoram leaves, salt

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )

onions, finely chopped, green and sweet red peppers, chopped, celery ribs, chopped, olive oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, potatoes, diced, cream-style corn, chicken broth, condensed cream of mushroom soup, undiluted, carrots, sliced, whole kernel corn, sliced fresh mushrooms, worcestershire sauce, dijon mustard, dried basil, dried parsley flakes, pepper, shredded sharp cheddar cheese, evaporated milk

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

lentils, chicken stock , about 10 cup (i use chicken soup base for this, it s more cost effective. but that is your choice), bacon, italian sausage, stalks celery, big softball sized onion, any type, carrots, tomatoes , diced. preferably fire roasted, garlic cloves, red pepper flakes, black pepper, italian seasoning (or oregano , basil, thyme and rosemary)

olive oil, sweet italian sausage, casing removed, onion, diced, garlic clove, crushed, red bell pepper, medium diced, green bell pepper, medium diced, dry red wine, chicken broth, diced tomatoes in tomato puree (if you can find the italian-style diced tomatoes, even better), cannellini beans, drained and rinsed (a can of great northern beans will do, if you can tsp find cannellini), dried oregano, dried marjoram, salt, crushed red pepper flakes (or to taste)

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

mild italian sausage , cut into 1/4 inch slices (or use hot instead of mild), garlic, minced or pressed, onions, chopped, italian-style tomatoes, strength beef broth, dry red wine or 1 1/2 cups water, dry basil, chopped parsley, green pepper, seeded and chopped, zucchini , cut into 1/2 inch slices, bow-shaped medium noodles, uncooked (about 3 cups), grated parmesan cheese

olive oil, bacon (or more italian sausage), hot italian sausage, sliced (or sweet italian ), red onion, chopped, yellow onion, chopped, garlic cloves, chopped, fresh thyme, fresh oregano, fresh parsley, fresh basil, celery, chopped, carrot, chopped, white mushrooms, sliced, diced tomatoes, chicken stock or 1 quart turkey broth, liquid smoke, water, black beans, jalapeno peppers, cherry peppers, salt and pepper

spicy italian sausage or italian turkey sausage casings removed if using links, onion chopped, garlic minced, reduced-sodium chicken brot, water, diced tomatoes undrained, refrigerated cheese tortellini, fresh baby spinach chopped, fresh basil or (see below ) miinced, dried basil, pepper, red pepper flakes, parmesean cheese shredded