56 soup with chervil and Recipes

olive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish

artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )

onion, chopped, vegetable oil, water, dried chervil, dried thyme, salt, carrots, thinly sliced, celery ribs, thinly sliced, zucchini , cut lengthwise in half, then into 1/4-inch slices, tomatoes, cut in half, turkey polish kielbasa or 1 lb , cut into 1/4-inch, great northern beans, undrained

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

garlic, minced, onion, chopped, stalks celery, chopped, olive oil, dried split peas, chicken broth, bay leaves, bacon, potatoes, peeled and cubed, carrots, chopped, dried chervil, salt and pepper to taste

vegetable stock (or 4 cups water with vegetable bouillon cubes), minced garlic, english cucumbers , about 1 cucumber, peeled, seeded, diced, minced fresh chervil, avocados, peeled, pitted, coarsely chopped, minced fresh parsley, minced fresh tarragon, chopped fresh chives, hot red pepper flakes, lemon juice, kosher salt (to taste), white pepper, plain yogurt, paprika, radishes, thinly sliced

fresh sorrel (4-6 cups rough chopped), sweet butter, vidalia onion, thinly sliced, potato, diced, diced carrot (optional), salt, fresh ground black pepper, garlic clove, minced, half-and-half, water or 2 cups vegetable stock, ground nutmeg, fresh lemon juice, sour cream (to garnish ) or plain yogurt (to garnish), fresh chervil, fresh parsley, fresh tarragon, fresh garlic chives, fresh lemon balm

potatoes, peeled and cubed, white onion, finely chopped, water, chervil, dill weed, nutmeg, sea salt, black pepper, heated milk, stalk celery, diced

plain yogurt, mushroom, frozen red pepper, frozen corn, frozen carrots, frozen broccoli, frozen spinach, frozen green beans, frozen green pea, curry powder, paprika, ground chervil, garam masala, white pepper, kosher salt, reggianito

spanish onion, coarsely chopped, summer squash, stem cut off and the rest coarsely chopped, butter, chicken broth, salt and pepper, cream or 3/4 cup half-and-half, dill or chives or chervil or parsley, if desired

olive oil, divided, leek, white part only, coarsely chopped, yellow onion, coarsely chopped, stalk celery, coarsely chopped, garlic, sliced, peeled, chopped celery root (from about 3 baseball-size bulbs), mild chicken or vegetable broth, preferably homemade (see below), salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

uncooked wild rice, butter, onion, chopped, sliced fresh mushrooms, chopped celery, all-purpose flour, vegetable broth, half-and-half, dry sherry, salt, white pepper, curry powder, dry mustard, paprika, dried chervil, chopped fresh parsley (, for garnish )

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

heavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper

olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)