2156 soup with beef and fresh Recipes

  • Beef & Mushroom Crock Pot
    beef rib eye, instant onion soup mix and
    4 More
    beef rib eye, instant onion soup mix, fresh sliced mushrooms, cream of mushroom soup, red wine, egg noodles
    6 hour 15 min, 6 ingredients
  • Beefed-Up Bloody Mary Soup
    condensed tomato soup, beef broth, prepared horseradish and
    6 More
    condensed tomato soup, beef broth, prepared horseradish, worcestershire sauce, hot sauce (to taste), diced tomatoes, drained, lemon, celery salt, fresh cracked pepper
    15 min, 9 ingredients
  • Beef Broccoli Supper
    uncooked long grain rice, ground beef and
    8 More
    uncooked long grain rice, ground beef, fresh broccoli florets, condensed broccoli cheese soup, undiluted, milk, salt-free seasoning blend, salt, pepper, dry bread crumbs, butter, melted
    1 hour , 10 ingredients
  • Beef Broccoli Supper
    uncooked long grain rice, ground turkey or beef and
    8 More
    uncooked long grain rice, ground turkey or beef, fresh broccoli florets, condensed broccoli cheese soup, undiluted, milk, salt-free seasoning blend, salt, pepper, dry bread crumbs, butter, melted
    1 hour , 10 ingredients
  • Beef and Mushroom Lasagna
    condensed cream of mushroom soup (regular or 98% fat free) and
    5 More
    condensed cream of mushroom soup (regular or 98% fat free), milk, ground beef, prego fresh mushroom italian sauce, cooked lasagna noodles, shredded italian-blend or mozzarella cheese
    1 hour 7 min, 6 ingredients
  • Beef Roast with Gravy
    fresh baby carrots, mushroom stems and pieces, drained and
    8 More
    fresh baby carrots, mushroom stems and pieces, drained, beef rump roast or bottom round roast (3 lb), garlic powder, pepper, canola oil, beef gravy, condensed cream of mushroom soup, undiluted, water, onion soup mix
    6 hour 10 min, 10 ingredients
  • Beef Mushroom Barley Soup
    beef soup bone, fat trimmed, sirloin steak, fat trimmed and
    11 More
    beef soup bone, fat trimmed, sirloin steak, fat trimmed, olive oil, fresh mushrooms, sliced, onion, chopped, garlic, chopped in jar, low sodium beef broth, water, quick-cooking barley, dried thyme, dried marjoram, bay leaves, baby carrots
    1 hour 10 min, 13 ingredients
  • Beef Stroganoff (No Sour Cream) Beef Stroganoff (No Sour Cream)
    beef tenderloin , cut into strips (or which ever tender c... and
    7 More
    beef tenderloin , cut into strips (or which ever tender cut of beef you would prefer), olive oil, water, lipton beefy dry onion soup mix, fresh cracked pepper, fresh mushrooms, sliced or 2 (4 oz) canned mushrooms, drained, hot buttered noodles, chopped fresh parsley
    50 min, 8 ingredients
  • Delicious Slow-Cooked Beef Pot Roast Delicious Slow-Cooked Beef Pot Roast
    beef chuck roast (or use top sirloin) and
    13 More
    beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)
    5 hour 15 min, 14 ingredients
  • Simple Crock Pot Beef Burgundy Simple Crock Pot Beef Burgundy
    beef sirloin, tips cut into 1-inch cubes and
    5 More
    beef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper
    4 hour 5 min, 6 ingredients
  • Kittencal's Beef Pot Roast #2 Kittencal's Beef Pot Roast #2
    beef , blade or 1 (4 lb) chuck roast, seasoning salt and
    16 More
    beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped
    22 min, 18 ingredients
  • Beef, Chestnut, & Rice Soup Beef, Chestnut, & Rice Soup
    lean beef, fresh beef stock, cinnamon stick, broken and
    11 More
    lean beef, fresh beef stock, cinnamon stick, broken, star anise, dark soy sauce, dry sherry, tomato paste, water chestnuts, drained and sliced, cooked white rice, orange zest, orange juice, salt and pepper, orange rind , cut into strips, snipped chives
    30 min, 14 ingredients
  • Beef Stroganoff with Green Beans Almandine Beef Stroganoff with Green Beans Almandine
    ground beef, fresh chopped parsley leaves and
    18 More
    ground beef, fresh chopped parsley leaves, white onion, chopped, bacon bits, salt and freshly ground pepper, vegetable oil, for frying, egg noodles , cooked al dente, stroganoff sauce , recipe follows, green beans almandine , recipe follows, chopped white onion, chopped mushrooms, chicken stock, cream of chicken soup, sour cream, extra virgin olive oil, for sauteing, sliced almonds , to taste, garlic, minced, fresh green beans, red wine vinegar, salt and pepper
    1 hour 5 min, 20 ingredients
  • Beef Stroganoff Beef Stroganoff
    butter, carton fresh sliced mushrooms, onion, chopped and
    9 More
    butter, carton fresh sliced mushrooms, onion, chopped, garlic cloves, minced, skirt steaks, healthy request cream of mushroom soup, beef consomme, worcestershire sauce, salt, black pepper, sour cream, egg noodles
    25 min, 12 ingredients
  • Uncle Bill's French Onion Soup Uncle Bill's French Onion Soup
    water, beef bones with marrow, celery tops (leaves ) and
    16 More
    water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese
    15 min, 19 ingredients
  • EJ's Simple Italian Meatball Soup (Emeril Lagasse) EJ's Simple Italian Meatball Soup (Emeril Lagasse)
    ground beef, ground pork, eggs, lightly beaten and
    14 More
    ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves
    1 hour 30 min, 17 ingredients
  • Zesty Pepperoni Soup Zesty Pepperoni Soup
    whole tomatoes, cut into wedges, zucchini, chopped and
    11 More
    whole tomatoes, cut into wedges, zucchini, chopped, onion, chopped, garlic cloves, chopped, onion soup , the beef flavored kind is better, chicken broth or 2 (14 oz) cans beef broth, stuffed green olives, sun-dried tomatoes, chopped, pepperoni slices (more if you love meat), fresh basil , to taste, fresh cilantro or garlic powder, to taste, bay leaf, mozzarella cheese, cubed
    2 hour 20 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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