Beef and Mushroom Lasagna Recipe

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Beef and Mushroom Lasagna
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F. Stir the soup and milk in a small bowl until the mixture is smooth.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.
  3. Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
  4. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
  5. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.57 Kcal (940 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 50.65mg 17%
Sodium 534.12mg 22%
Potassium 270.86mg 6%
Total Carbs 9.93g 3%
Sugars 8.11g 32%
Dietary Fiber 2.42g 10%
Protein 22.11g 44%
Vitamin C 3.3mg 6%
Iron 2.2mg 12%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 119.31 Kcal (500 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 17%
Cholesterol 26.91mg 17%
Sodium 283.78mg 22%
Potassium 143.91mg 6%
Total Carbs 5.28g 3%
Sugars 4.31g 32%
Dietary Fiber 1.28g 10%
Protein 11.74g 44%
Vitamin C 1.8mg 6%
Iron 1.2mg 12%
Calcium 116.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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