158 soup star Recipes

vegetable oil, ground beef, onion, chopped, garlic, minced, dry vegetable soup mix, water, diced tomatoes, red kidney beans, drained, uncooked star-shaped pasta

ground beef, condensed chicken broth, water (use empty broth cans), water, lipton french onion soup mix, diced tomatoes, frozen vegetables, shell pasta (like orzo, stars,alphabets, etc)

beef soup bones, water , or more as needed, carrots, chopped, potatoes, cubed, head cabbage, finely chopped, onions, minced, chopped fresh parsley, whole allspice berries, bay leaf, star anise, salt, ground black pepper, chopped tomato, heavy cream

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

butter, olive oil, calvados or 1/2 cup brandy, chicken stock, potatoes, peeled and chopped, whole star anise, onions, chopped, bay leaf, pumpkin, fresh chopped, granny smith apples, peeled chopped, cooked chestnuts or 1/3 cup unsweetened chestnut puree, creme fraiche, fresh sage , leafs deep fried as garnish

beef broth, onion, chopped, ginger, beef bones, water, star anise, salt, sugar, lean , tender beef, noodles, dry, flat rice noodles (pho), scallions, thinly sliced, onion, thinly sliced, cilantro sprigs, finely chopped, bean sprouts, basil, fresh culantro (ngo gai), fresh green chile pepper or jalenpeno, thinly sliced, lime or lemon quarters, fish sauce, hoisin sauce, hot chile sauce

hamburger, onion, chopped, tomato juice, uncooked pasta (alphabet, small shells, orzo, stars, o s, macaroni, you decide), carrot, chopped, celery, chopped, crushed tomatoes

rich chicken or duck stock, whole star anise, peeled chestnuts, sea salt and freshly ground black pepper, creme fraiche or heavy cream

onion, chopped, garlic clove, minced, shell pasta (star, alphabet, etc.), frozen spinach, chopped (2 nuggets), steak spices, water (or until desired consistence), instant vegetable broth mix , to taste

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

good quality chicken broth (or homemade ), star anise (or substitute 1/4 tsp. anise seeds, fennel seeds, or caraway seeds for a similar flavor), cinnamon stick (optional), garlic, minced, minced fresh ginger, soy sauce, sesame oil, crushed red pepper flakes (optional), sirloin steaks (slice very thin across the grain), frozen shrimp (fresh is good , too), white onion (thinly sliced ), leaves bok choy (optional), green onion (sliced into little rounds), cilantro (2 fresh sprigs) or 1/4 cup basil (2 fresh sprigs) or 1/4 cup mint leaf (2 fresh sprigs), bean sprouts, lime (to squeeze over soup)

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt and pepper (to taste), tabasco sauce (to taste), chopped fresh basil, chopped fresh oregano, shredded cooked chicken breasts, soup pasta (such as ditilini, pastina, or stars)

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

peel of 1/2 orange, peel of 1/2 lemon, peel of 1/2 lime, vanilla bean, fresh ornge juice, sugar, star anise, fresh ginger, stalk lemongrass, crushed, kaffir lime leaves, coriander seeds, mint leaves (+ garnish ), water, ripe mango, peeled and chopped, mango, diced very fine (almost minced), lime juice, salt, mixed tropical fruits , diced very fine. (e.g. pineapple, litchi, kiwi, papaya, passionfruit)

seedless red grapes, vanilla bean, cinnamon stick, star anise, orange, peeled and juiced, lemon, peeled and juiced, lime, peeled and juiced, spring water, cranberry juice, champagne, simple syrup (equal ratio sugar to water), to taste, pomegranate seeds, to garnish

carrots, peeled and chopped small, celery ribs, chopped small, zucchini, chopped small, yellow onion, chopped, mushrooms (crimini or button), diced, garlic, minced, diced tomatoes, garbonzo or light red kidney beans, drained, qt chicken or vegetable broth, handful fresh parsley, chopped, dried basil, dried thyme, dried rosemary, bay leaves, salt and pepper to taste, dried pasta (shells , stars, etc.)