266406 soup spring spring onions wild mus Recipes

water, carrots, diced, broccoli stems, diced (yes the stems ), stalks celery, diced, spring onions, chopped (including white and green parts), sage, garlic salt (more to taste), fennel , frawn, salt and pepper

olive oil, leek, washed and thinly sliced, red peppers, washed and cut in half, sweet potatoes, water, chicken stock cubes or 1 vegetable stock cube, milk, salt and pepper, to taste, spring onions, soft goat cheese

garlic, coriander leaves, peppercorns (more if you prefer ), vegetable oil, stock (best to make half chicken half vegetable), dried chinese mushrooms , soaked in cold water for 20 minutes,drained and coarsely chopped, ground coriander, oyster sauce, chicken , cut into strips, spring onions, thinly sliced (to garnish ), coriander sprigs (to garnish ), black pepper

peanut oil, garlic cloves (finely chopped ), boneless skinless chicken breasts (cook & chopped ), ground turmeric, chili powder, creamed coconut, chicken broth, lime juice, crunchy peanut butter, egg noodles (broken into small pieces), spring onion (finely chopped ), fresh coriander (chopped ), salt

garlic cloves, crushed, peanut oil, green spring onions, sliced very thin, fennel seed, cayenne pepper, cinnamon, peanuts, chopped fine (optional), coconut milk, cooked rice, diced cooked chicken, sliced mushrooms (optional)

soba noodles, cold water, spring onion, sliced thinly, fresh salmon, sliced thinly, sheet nori , cut into strips, sesame oil, dashi (japanese broth), black sesame seed, wasabi

onion, chopped, stalks celery, chopped, leek, chopped, garlic clove, chopped, unsalted butter, morel, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and fresh ground white pepper, porcini mushrooms, chopped parsley

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

vegetable stock, butter, all-purpose flour, fresh ground black pepper, black olives, drained,washed,stoned and finely minced, heavy cream, salt, celery, washed and finely chopped, almonds, blanched,skinned and finely sliced, spring onions, washed and finely chopped, fresh parsley, washed and chopped

spinach leaves (palak), stalks of the leaves just below cauliflower, coriander leaves, spring onion, stalk celery, ginger, peeled and crushed, garlic, crushed, cornflour, dried red chili, crushed, sugar, salt, soya sauce, oil or 1/2 tsp butter, water

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

oil, red chile , deseeded and finely chopped, stalk lemongrass, finely chopped, baby corn , cut on a diagonal into bite-sized pieces, green beans, trimmed and chopped, spring onions, chopped, coconut milk, chicken stock, plain low-fat yogurt, cornflour, water, chicken breasts, finely sliced, coriander, finely chopped

microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more), spring onions (aka green onions, green and white pieces), big carrot, dried bay leaf, whole black peppercorns, whole allspice

chicken, canned mushroom, water, salt, lemon juice, ginger (medium), curry leaves, cornflour, rice (boiled ), spring onion

stalks lemongrass, vegetable stock, white sugar, lemon juice, egg white, sesame oil, spring onions, chopped, to garnish, coriander sprigs, to garnish, salt and pepper, to taste

skinless chicken breasts, water, light soya sauce, egg whites (beaten ), stalk spring onion, chopped, creamed corn, cornflour, mixed with 1/4 cup water, pepper

chicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped

extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup