345 soup root Recipes

water, shrimps, tofu , silken, green beans, mushroom, lemongrass, garlic, ginger root, bay leaf, tamarind paste, salt, white pepper, red paprika, turmeric, coriander leaves

fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)

vegetable broth, ramen noodles with dried vegetables, soy sauce, chili oil, minced fresh ginger root, green onions, sliced

fresh stock , vegetable, water, soy sauce, garlic, crushed, grated ginger root, mushrooms , shiitake, stems removed, caps sliced, uncooked pasta , whole-wheat spaghetti, broken in half, carrot, sliced, sugar snap peas, fresh , trimmed cut in half on the diagonal, sweetcorn,baby, cut in half, tofu, firm, cut into 1/2-inch chunks, spring onions, sliced

white beans, barley, bay leaf, thyme, sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion), potato, salt and pepper

olive oil, yellow onion, thinly sliced, garlic clove, smashed, fresh ginger root, peeled and chopped, organic carrots, peeled and chopped, fresh thyme, salt, black pepper, fresh carrot juice (or apple or orange juice), low-fat plain yogurt, chopped cilantro, for garnish, sunflower seeds, for garnish , optional

diced peeled celeriac (celery root; about 1 1/4 lb), diced peeled yukon gold potato , (about 1 1/4 lb), fat-free , less-sodium chicken broth, water, fresh thyme leaves, garlic cloves, chopped, white wine, salt, reduced-fat milk, extravirgin olive oil, sliced green onions

butter, diced carrots, chopped onion, grated fresh ginger root, cubed potatoes, vegetable broth, chopped fresh dill, heavy cream, salt and pepper to taste

dry lentils, spinach, tomatoes, carrots, celery root, parsley, onion, garlic, fresh thyme, low sodium vegetable broth, water, red wine vinegar, dijon mustard

dried adzuki beans, water, olive oil, head of garlic, minced or pressed, fresh ginger root, minced, red onion, finely chopped, celery stalks peeled and sliced, carrots, peeled and sliced, green onions, sliced, miso (heaping), salt to taste, water as needed

stalk celery, parsley root, garlic, leaks, tomatoes, onions, potatoes, parsley

rabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water

halved and seeded butternut squash, halved and seeded acorn squash, seeded spaghetti squash, head of garlic, chopped onion, minced fresh ginger root, curry powder, cored, peeled and chopped granny smith apples, dry sherry, minced small red bell pepper, vegetable broth, butter, fresh chopped rosemary, chopped fresh parsley, leaves of chopped fresh basil, dried thyme, cracked black pepper to taste, salt to taste, cayenne pepper to taste, chopped zucchini, chopped green onions, water

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

unsalted butter, celery & leaves, trimmed and sliced, sweet apples , mcintosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes, salt , pepper, celery root, peeled, cut in 1- to 2-inch cubes, bay leaf, thyme , sprig, chicken broth, creme fraiche , heavy cream or sour cream, for serving, tart apples, small cubes, unsalted butter, curry powder, stale country bread or 2 cups baguette, small cubes, unsalted butter, curry powder

olive oil, carrots peeled and cut into 1 chunks, onion , cut into a half inch dice, garlic, minced, vegetable or chicken stock, milk, salt or to taste, pepper, grated fresh ginger root, ground ginger powder, sour cream for garnish (optional)