70316 soup poached shrimps Recipes

olive oil, garlic, finely chopped, diced tomatoes, sugar, cayenne pepper, salt, cooked shrimp, peeled and deveined, pesto (store-bought or homemade )

sheets kombu (kelp), cold water, bonito flakes (about 1/4 oz), fresh ginger, peeled and thinly sliced, dried mushroom blend, fresh jumbo udon noodles, green onions, trimmed, sugar, low-sodium soy sauce, rice vinegar, shrimp, peeled and deveined

chopped cooked shrimp, fresh lime juice (about 6 large limes), lump crabmeat, shell pieces removed, chopped red onion, chopped fresh cilantro, minced seeded jalapeno pepper, extra-virgin olive oil, salt, peaches, peeled, pitted, and chopped, fresh lime juice (about 2 large limes), salt, chopped red onion, matchstick-cut radishes, minced red bell pepper, chopped fresh cilantro, minced seeded jalapeno pepper, fine sea salt, cilantro sprigs (optional)

fat-free , less-sodium chicken broth, kaffir lime leaves, lemongrass stalk, halved and crushed, habanero chile pepper, minced, sliced shiitake mushrooms (about 2 oz), shrimp, peeled and deveined, fresh lime juice, fish sauce, tomato, cut into wedges, green onions, thinly sliced (about 1/2 cup), light coconut milk, chopped fresh cilantro

fat-free , less-sodium chicken broth, presliced mushrooms, low-sodium soy sauce, sliced bamboo shoots, drained, fresh lemon juice, white pepper, shrimp, peeled and deveined, reduced-fat firm tofu, drained and cut into 1-inch cubes, cornstarch, water, egg white, beaten, chili oil, chopped green onions

english cucumbers, kosher salt or 2 tbsp table salt, buttermilk, freshly ground pepper, chopped fresh dillweed, unsalted butter, minced shallots, fresh shrimp, peeled and cut into 1/2-inch pieces, dry vermouth, red wine vinegar, diced tomato, razor red onions, garnish: dillweed sprigs

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

beets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt

shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers

low-fat buttermilk, nonfat plain yogurt, arugula leaves, rinsed, chopped fresh chives, chopped parsley, chopped shallots, lemon juice, salt and pepper, shelled cooked tiny shrimp, rinsed

ripe avocados (about 5), peeled and chopped, jalapeno, seeded and minced, crushed red pepper flakes, fresh lime juice, divided, chicken broth, cream, salt, divided, freshly ground black pepper, coarsely chopped fresh cilantro, cooked shrimp, peeled, deveined , and halved horizontally, freshly ground black pepper, olive oil, garnish: fresh cilantro

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

vegetable oil, king arthur unbleached all-purpose flour, onion, chopped, green onions, chopped, water or heated chicken broth, stewed tomatoes, cut up, cut corn or 4 cans (16 oz each) whole-kernel corn, drained, peeled, deveined shrimp, salt to taste, pepper to taste

shrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano