57936 soup minute chowder fix Recipes

  • Minute Steak and Mushroom Sauce
    minute steaks (if you don tsp see this cut of meat, ask t... and
    7 More
    minute steaks (if you don tsp see this cut of meat, ask the butcher), oil, for frying, salt, self-rising flour , for dredging, cream of mushroom soup, milk, mushrooms or 1/2 lb fresh , sliced, butter
    45 min, 8 ingredients
  • 20-Minute Chicken & Rice With Broccoli  -  K
    oil, boneless skinless chicken breast halves (about 1 lb.) and
    3 More
    oil, boneless skinless chicken breast halves (about 1 lb.), condensed cream of chicken soup, minute white rice, uncooked, broccoli florets (fresh or frozen, thawed )
    20 min, 5 ingredients
  • Minute Tomato Soup with Tortellini
    condensed tomato soup, dried oregano, dried basil and
    3 More
    condensed tomato soup, dried oregano, dried basil, dried parsley, ground black pepper, fresh tortellini pasta
    20 min, 6 ingredients
  • Rice Vegetable Soup
    minute rice, potatoes, peeled, diced and
    11 More
    minute rice, potatoes, peeled, diced, kidney beans, drained, tomatoes, drained, carrots, peeled, sliced, celery, diced, chicken broth, milk, margarine, tofu, cubed, salt, flour, white, white onions, chopped
    13 ingredients
  • Minute Rice's Light Chicken Divan Minute Rice's Light Chicken Divan
    boneless skinless chicken breast , slivered, vegetable oil and
    5 More
    boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated
    35 min, 7 ingredients
  • French Onion Corn Chowder With Cauliflower French Onion Corn Chowder With Cauliflower
    french onion soup, corn chowder, water, cauliflower and
    3 More
    french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt
    20 min, 7 ingredients
  • Corn and Crab Soup Bisque Chowder Corn and Crab Soup Bisque Chowder
    butter (1 lb), chopped corn, chopped bell pepper and
    9 More
    butter (1 lb), chopped corn, chopped bell pepper, chopped celery, chicken broth, corn or 6 ears fresh, carnation evaporated milk, crabmeat, half-and-half, cream of potato soup, cooking spoon flour, black pepper and oyster crackers (optional)
    1 hour 15 min, 12 ingredients
  • Minute Steak With Wine, Mushrooms and Onion Minute Steak With Wine, Mushrooms and Onion
    minute steaks, enough for 4, garlic powder , to taste and
    5 More
    minute steaks, enough for 4, garlic powder , to taste, seasoned salt , to taste, margarine, onions, cut up, mushrooms, thickly sliced, red wine
    25 min, 7 ingredients
  • Minute Spanish Rice Minute Spanish Rice
    minute rice, uncooked, broth (chikcen or beef) and
    4 More
    minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder
    7 min, 6 ingredients
  • Clam Chowder Rice Clam Chowder Rice
    minute rice or regular rice whichever you prefer and
    2 More
    minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk
    10 min, 3 ingredients
  • Soup Pork Loin Leek & Onion Clam Chowder Soup Pork Loin Leek & Onion Clam Chowder
    boneless pork loin, chopped carrots, chopped celery and
    6 More
    boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil
    9 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Marmie's Swiss Like Minute Steak Marmie's Swiss Like Minute Steak
    minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (min... and
    16 More
    minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)
    55 min, 17 ingredients
  • Chowder Verdi Chowder Verdi
    frozen chopped spinach, cream of potato soup, milk and
    3 More
    frozen chopped spinach, cream of potato soup, milk, chicken bouillon (optional), minced onion (or use dried onion), hard-boiled eggs, shelled and sliced
    33 min, 6 ingredients
  • Chowder Chowder
    chicken tenders, butter, onion, rib celery chopped and
    5 More
    chicken tenders, butter, onion, rib celery chopped, carrot sliced, cream of potatoe soup, milk, forzen corn, dill weed
    27 min, 9 ingredients
  • Minute Steak With Mushroom Gravy Minute Steak With Mushroom Gravy
    cream of mushroom soup (reduced fat is ok), buttermilk and
    9 More
    cream of mushroom soup (reduced fat is ok), buttermilk, water, cayenne pepper, salt, black pepper, cubed sirloin steak, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme
    29 min, 11 ingredients




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