Corny Sausage Chowder Recipe

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Ingredients:

Serving

soup

Directions:

LB BULK PORK SAUSAGE 1 med onion 3 medium potatoes, cut into 1/2 cubes 2 cps water 1 tsp dried basil or Italian seasoning crushed 1/2 tsp pepper 1 15 1/4 oz can whole kernel corn, drained 1 14 3/4 oz can cream style corn 1 12oz can evaporated milk crumble pork sausage into 4 qt dutch oven; cook over medium heat for 5 minutes. add onion; cook about 5 minutes more or until sausage is brown. Add cubed potatoes, water, seasoning, pepper. bring to boiling; reduce heat. Cover and simmer about 20 minutes or until potatoes are tender. stir in the whole kernel corn, cream style corn and evaporated milk. heat chowder through. 6 main dish servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.