93257 soup mexican toasted pepitas Recipes

  • Fresh Corn and Poblano Soup
    fresh poblano chiles, ears sweet white corn, olive oil and
    7 More
    fresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)
    31 min, 10 ingredients
  • Mexican Avocado and Hearts of Palm Salad
    hass avocadoes, cut into 1-inch cubes and
    14 More
    hass avocadoes, cut into 1-inch cubes, hearts of palm, rinsed well and sliced 1-inch thick, fresh corn , cut off cob, cooked and cooled (or roasted corn), tomatoes, halved, diced red onions, pumpkin seeds, toasted (pepitas), radishes, sliced, cilantro, chopped, apple cider vinegar, lime juice, mexican oregano, salt, black pepper, sugar, olive oil
    15 min, 15 ingredients
  • Mexican Lasagna
    corn tortilla , cut into strips and
    8 More
    corn tortilla , cut into strips, ground beef or 1 lb ground turkey, taco seasoning, onion, chopped, green bell peppers, chopped, green chili, diced, salsa, cream of chicken soup, mexican blend cheese, shredded
    40 min, 9 ingredients
  • Mango and Sweet Pepper Salsa With Toasted Pepitas
    ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 c... and
    7 More
    ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), shallot, minced (about 2 tbsp), lime juice (1-2 limes), fresh cilantro leaves, chopped, salt, cayenne pepper, unsalted pepitas (also called pumkin seeds)
    40 min, 8 ingredients
  • Spicy Roasted Vegetable Soup with Toasted Tortillas
    tomatoes (about 10), onions (about 14 oz), peeled, halved and
    19 More
    tomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges
    21 ingredients
  • Crock Pot Mexican Chicken
    chicken tenderloins, mild salsa, fat free cream cheese and
    3 More
    chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend
    8 hour 10 min, 6 ingredients
  • Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
    whipping cream, sour cream, fresh lime juice, butter and
    6 More
    whipping cream, sour cream, fresh lime juice, butter, chopped onions, pack pumpkin, whole milk, dried crushed red pepper, canned low-salt chicken broth, shelled pumpkin seeds (pepitas), toasted
    10 ingredients
  • Marinated Beets with Pomegranate Molasses and Toasted Pepitas (Alexandra Guarnaschelli) Marinated Beets with Pomegranate Molasses and Toasted Pepitas (Alexandra Guarnaschelli)
    red or golden beets (about 2 lb), kosher salt and
    8 More
    red or golden beets (about 2 lb), kosher salt, apple cider vinegar, balsamic vinegar, pomegranate molasses, dark brown sugar, coarse sea salt, freshly ground black pepper, extra-virgin olive oil, toasted pepitas
    55 min, 10 ingredients
  • Mexican Steak Salad with Roasted Tomato and Three Chile Salsa Mexican Steak Salad with Roasted Tomato and Three Chile Salsa
    roasted tomato and three chile salsa and
    10 More
    roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)
    11 ingredients
  • Lime Toasted Pepitas Lime Toasted Pepitas
    pepitas (raw hulled green pumpkin seeds), cayenne and
    3 More
    pepitas (raw hulled green pumpkin seeds), cayenne, freshly ground black pepper, salt, freshly squeezed lime juice
    5 ingredients
  • Mexican Chicken Pie Mexican Chicken Pie
    doritos (any flavor , i use 4 cheese or nacho cheese), cr... and
    12 More
    doritos (any flavor , i use 4 cheese or nacho cheese), crushed, halved, white meat chicken, drained (or any cooked chicken), cumin, taco seasoning, garlic pepper, seasoned salt, green chiles, drained, onion, minced, rotel tomatoes, sliced ripe olives, drained, cream of chicken & mushroom soup, cream of celery or cream of mushroom soup, mexican flavor shredded cheese
    30 min, 13 ingredients
  • Mexican Corn Casserole Mexican Corn Casserole
    chicken rice-a-roni, mexican corn (drained ) and
    2 More
    chicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz
    4 ingredients
  • Grilled Halibut With Coriander Pepita Butter Grilled Halibut With Coriander Pepita Butter
    salted shelled pumpkin seeds, toasted (pepitas) and
    8 More
    salted shelled pumpkin seeds, toasted (pepitas), coriander seed, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets, 6 oz each (about 1 inch thick )
    30 min, 9 ingredients
  • Butternut Squash Salad with Farro and Pepitas Butternut Squash Salad with Farro and Pepitas
    whole butternut squash about 2 lb, olive oil divided and
    10 More
    whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped
    12 ingredients
  • Cream of Parsnip Soup with Toasted Pumpkin Seeds Cream of Parsnip Soup with Toasted Pumpkin Seeds
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and
    13 More
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest
    1 hour 5 min, 14 ingredients
  • Pepita Protein Energy Bars Pepita Protein Energy Bars
    pepitas, almonds, besan flour, wheat germ, cinnamon and
    4 More
    pepitas, almonds, besan flour, wheat germ, cinnamon, mixed spice, molasses, honey, dried cranberries
    40 min, 9 ingredients
  • Mexican-Chocolate and Mascarpone Cheesecake Mexican-Chocolate and Mascarpone Cheesecake
    mexican chocolate, semisweet chocolate and
    13 More
    mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream
    14 min, 15 ingredients
  • Grilled Cheese Dippers with Spicy Tomato-Cheese Soup (Sandra Lee) Grilled Cheese Dippers with Spicy Tomato-Cheese Soup (Sandra Lee)
    condensed southwest-style pepper jack soup and
    4 More
    condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows
    20 min, 5 ingredients




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