123 soup mac Recipes

shell macaroni, margarine, melted, eggs, beaten, fat-free half-and-half, condensed cheddar cheese soup, undiluted, shredded sharp cheddar cheese (16 oz), dry mustard

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

uncooked macaroni, butter, onion, diced, green bell pepper, diced, diced tomatoes and green chilies, velveeta cheese, cubed, chopped cooked chicken, cream of chicken soup, sour cream, chili powder, ground cumin, shredded cheddar cheese

cellentani pasta, butter, onion, diced, green bell pepper, diced, diced tomatoes and green chiles, pasteurized prepared cheese product, cubed, chopped cooked chicken, cream of chicken soup, sour cream, chili powder, ground cumin, shredded cheddar cheese

dry elbow macaroni, milk, cheddar cheese soup, shredded colby jack cheese, bacon, canned diced tomatoes, bread crumbs

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

ground beef, condensed beef broth, water, uncooked medium shell-shaped pasta, condensed cheddar cheese soup, pace thick & chunky salsa

condensed cheddar cheese soup, water, **see note in recipe description, low-fat milk, whole wheat pasta, (use fusilli or penne)

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

elbow macaroni, processed cheese (such as velveeta), cubed, condensed cheddar cheese soup, sour cream, freshly shredded parmesan cheese, milk, salt and ground black pepper to taste, crushed saltine crackers, butter, melted

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

lean ground beef, onion, chopped, italian seasoning or 1/2 tsp dried oregano leaves, crushed, condensed tomato soup, water, corn kernel, frozen whole, corkscrew-shaped cooked pasta, cooked without salt, parmesan cheese, grated

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

macaroni , cooked as directed, condensed broccoli cheddar cheese soup, eggs, milk, salt, black pepper, cracker crumb, low-fat margarine, melted, broccoli

ground beef, condensed beef broth, water, uncooked medium shell pasta, condensed cheddar cheese soup, chunky salsa

macaroni uncooked, bacon, boneless, skinless chicken breast cut into 1/2 inch pieces, butter, corn starch, cream soup, six-cheese italian blend shredded, onion powder, garlic powder, fresh dill chopped, salt, colby jack cheese shredded

elbow macaroni, uncooked, velveeta cheese, sliced, butter, milk, dry mustard, onion soup mix