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Bacon, Ranch, and Chicken Mac and Cheese Recipe

Bacon, Ranch, and Chicken Mac and Cheese Recipe

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Bacon, Ranch, and Chicken Mac and Cheese

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Ingredients

Count

Nutrition

2330

Calories

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Ingredients:

Serving

8 oz macaroni uncooked
1 slice bacon
8 oz boneless, skinless chicken breast cut into 1/2 inch pieces
1 tbsp butter
1/2 tbsp corn starch
1 can cream soup
3/4 cup six-cheese italian blend shredded
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp fresh dill chopped
1/2 tsp salt
1/2 cup colby jack cheese shredded

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
Preheat broiler.
Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2329.94 Kcal (9755 kJ)
Calories from fat	935.71 Kcal
		% Daily Value*
Total Fat	103.97g	160%
Cholesterol	388.26mg	129%
Sodium	5255mg	219%
Potassium	1660.03mg	35%
Total Carbs	215.74g	72%
Sugars	20.34g	81%
Dietary Fiber	7.16g	29%
Protein	134.66g	269%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	10mg	56%
Calcium	1615.6mg	162%

Amount Per 100 g
Calories	228.98 Kcal (959 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	160%
Cholesterol	38.16mg	129%
Sodium	516.44mg	219%
Potassium	163.14mg	35%
Total Carbs	21.2g	72%
Sugars	2g	81%
Dietary Fiber	0.7g	29%
Protein	13.23g	269%
Vitamin C	0.3mg	6%
Iron	1mg	56%
Calcium	158.8mg	162%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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