71 soup leftover roast Recipes

  • Leftover Roast Chicken Soup
    leftover roast chicken frame - bones, giblets , etc and
    7 More
    leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste
    2 hour 15 min, 8 ingredients
  • Leftover Roast Beef Casserole
    leftover roast beef, cubed, au jus sauce and
    6 More
    leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs
    40 min, 8 ingredients
  • Leftover Roast Beef Soup (Leftover Steak Too!)
    yellow onions, cut into small wedges and
    10 More
    yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles
    30 min, 11 ingredients
  • Leftover-Beef Stroganoff
    butter, leftover roast beef and
    5 More
    butter, leftover roast beef, dried onion soup mix (1 packet), sliced mushrooms, undrained, egg noodles, low fat sour cream, chopped fresh parsley
    20 min, 7 ingredients
  • Roasted-Chicken Noodle Soup
    olive oil, chopped onion, diced carrots, sliced celery and
    12 More
    olive oil, chopped onion, diced carrots, sliced celery, garlic clove, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, low-salt chicken broth, diced peeled baking potato, salt, diced leftover roasted chicken, evaporated skim milk, uncooked wide egg noodles, fresh thyme (optional)
    16 ingredients
  • Leftover Roast - Beef Barley Soup
    chopped carrot, chopped celery, chopped onion and
    10 More
    chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas
    55 min, 13 ingredients
  • Roasted Chicken and Vegetable Soup
    water, chicken base, cubed leftover roasted chicken and
    9 More
    water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt
    1 hour 30 min, 12 ingredients
  • Leftover Roast Beef Stroganoff
    cooked beef , julienned, onion, chopped and
    8 More
    cooked beef , julienned, onion, chopped, garlic cloves, minced, vegetable oil, cream of mushroom soup, milk, mushroom, sliced, ketchup, beef bouillon, pepper
    30 min, 10 ingredients
  • Quick Vegetable Beef Soup
    beef stock, divided (i use kittencal s rich homemade beef... and
    5 More
    beef stock, divided (i use kittencal s rich homemade beef stock (crock-pot or stove top)), red potatoes, diced, diced tomatoes, frozen mixed vegetables, cooked, leftover roast, pieces or 1 cup other leftover cooked meat, water, divided
    20 min, 6 ingredients
  • Chicken Noodle Soup With Fresh Herbs
    my basic broth recipe and
    11 More
    my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors
    12 ingredients
  • Beef and Cheddar Soup
    margarine or 3 tbsp butter, chopped sweet onion and
    4 More
    margarine or 3 tbsp butter, chopped sweet onion, leftover roast beef, cheddar cheese soup, milk (1 soup can full, or less if you want a thicker soup ), crushed red pepper flakes (optional)
    20 min, 6 ingredients
  • A Beef Vegetable Soup Using Leftover Roast Beef A Beef Vegetable Soup Using Leftover Roast Beef
    filet of beef or 100 g leftover roast beef and
    12 More
    filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt
    2 hour , 13 ingredients
  • Leftover Roast Beef Casserole Leftover Roast Beef Casserole
    leftover cubed roasted beef, sliced green onion and
    8 More
    leftover cubed roasted beef, sliced green onion, vegetable oil, cream of celery soup, milk, whole kernel corn, thawed, egg, lightly beaten, cracker crumb, chopped pimiento, drained, dried parsley flakes or 1 tbsp chopped fresh parsley
    45 min, 10 ingredients
  • Leftover Roast? Make Cowboy Stew!! Leftover Roast? Make Cowboy Stew!!
    cooked boneless beef roast, cubed (use leftovers ) and
    2 More
    cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water
    15 min, 3 ingredients
  • Beef Stroganoff  ( Good to Use to Leftover Roast) Beef Stroganoff ( Good to Use to Leftover Roast)
    onion soup mix, cream of mushroom soup, mushrooms and
    5 More
    onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste
    6 hour 10 min, 9 ingredients
  • Reinvented Turkey Leftovers Soup Reinvented Turkey Leftovers Soup
    olive oil, carrots, peeled and chopped, onion, chopped and
    10 More
    olive oil, carrots, peeled and chopped, onion, chopped, stalk celery, chopped, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni of fresh parsley and thyme, leftover roast turkey , pulled into bite-sized pieces, carrot, finely diced, chopped fresh tarragon
    1 hour 32 min, 13 ingredients
  • Marmie's Blackbean With Ham and Vegetable Soup. Marmie's Blackbean With Ham and Vegetable Soup.
    ham , leftover baked and
    10 More
    ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained
    50 min, 11 ingredients
  • Turkey Velvet Soup Turkey Velvet Soup
    leek and
    10 More
    leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes
    52 min, 11 ingredients




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