424 soup leek onion potato Recipes

bay leaf, cabbage, quartered, unsalted butter, leeks , sliced lengthwise and crosswise, onion, chopped, salt, pepper, freshly ground, water, new potatoes, chopped, parsley, fresh peas or 1/3 cup frozen peas, bibb lettuce, whole, quartered and sliced thinly (or fresh spinach), sorrel, sliced, creme fraiche (optional) or plain yogurt, to garnish (optional)

white beans, barley, bay leaf, thyme, sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion), potato, salt and pepper

pumpkin or 350 g puree, onions, chopped, carrots, sliced, leek, sliced, potatoes, diced, garlic powder, thyme, rosemary, vegetable bouillon cubes, water, olive oil, nutmeg

chopped celery, chopped onion, chopped carrots, diced tomatoes, drained, tomato-vegetable juice cocktail, water, leek, chopped, potato, peeled and cubed, peas, drained, whole kernel corn, drained, garbanzo beans, drained, grain white rice, soy sauce, dried thyme, ground black pepper, garlic powder, dried dill weed

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

potatoes peeled & diced, leeks diced, onions chopped, carrot pared & sliced, celery sliced, chicken bouillon cubes, heavy cream or, evaporated milk, parsley, water, salt, celery salt, pepper, butter

red potatoes, water, leek, onion, bacon, celery, ground nutmeg, basil leaves, half-and-half, butter, parmesan cheese, grated, tabasco sauce, salt and pepper

olive oil, sliced leek or onion, sliced celery, diced peeled baking potato (about 3/4 lb), water, diced zucchini, salt, black pepper, vegetable broth, trimmed arugula (about 4 oz), torn spinach, reduced-fat milk, sherry

carrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

chopped celery, chopped onion, chopped carrots, diced tomatoes (drained ), tomato-vegetable juice cocktail, water, leek (chopped ), potato, peeled and chopped, peas, drained, corn, drained, garbanzo beans, drained, grain white rice, soy sauce, dried thyme, black pepper, garlic poweder, dried dill weed

pumpkin , jap now named kent, onions, chopped (2 leeks, sliced), potatoes, chopped (or kumera), chicken stock, light cream (or skim evaporated milk)

heaping cup potatoes, peeled and diced, heaping cup leeks, diced, onion, diced, stalks celery, diced (optional), butter or margarine, cooking oil, flour, chicken stock, cream, bouquet garni, salt and pepper to taste, garnish: chopped chives or parsley

pearl barley ( can use more or less depending on taste ), bacon pieces, water ( usually half full in the pan), carrots peeled and diced, parsnip (depending on size) peeled and diced, turnip peeled and diced, leek sliced, potatoes peeled and diced, onion peeled and cut into chunks, stock cubes ( depending on taste ), black and white pepper to taste

butter, onion, leek, chopped, potato, diced small, plain flour , heaped, vegetable stock, dry cider, stilton cheese, grated or diced small, milk, double cream, salt and pepper, to taste

nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper