Directions:
- Directions
- In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
- Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.45 Kcal (6144 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Sodium | 3477.09mg | 145% | |
| Potassium | 3375.7mg | 72% | |
| Total Carbs | 283.04g | 94% | |
| Sugars | 42.19g | 169% | |
| Dietary Fiber | 33.24g | 133% | |
| Protein | 67.44g | 135% | |
| Vitamin C | 99.1mg | 165% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 15.5mg | 86% | |
| Calcium | 581.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 66.22 Kcal (277 kJ) | ||
| Calories from fat | 7.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 28% | |
|---|---|---|---|
| Sodium | 156.9mg | 145% | |
| Potassium | 152.32mg | 72% | |
| Total Carbs | 12.77g | 94% | |
| Sugars | 1.9g | 169% | |
| Dietary Fiber | 1.5g | 133% | |
| Protein | 3.04g | 135% | |
| Vitamin C | 4.5mg | 165% | |
| Vitamin A | 0.1mg | 86% | |
| Iron | 0.7mg | 86% | |
| Calcium | 26.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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