286 soup gruyere cheese Recipes

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

carrots, turnips, celery ribs, leeks, cabbage, butter, bacon joint, chicken stock, french beans, potatoes, peas, gruyere cheese

butter, olive oil, onions, finely sliced, celery ribs, finely chopped, garlic cloves, chopped, white wine, bay leaf, bouquet garni, parsley, finely chopped, chicken stock, salt, crouton, for sprinkling, freshly grated gruyere cheese

leeks, olive oil, onion, thinly sliced, shallots, thinly sliced, water, yukon gold potato, nonfat chicken broth, gruyere cheese, grated, balsamic vinegar

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

acorn squash (about 1 1/4 to 1 3/4 lbs. each), chicken stock (preferably homemade ), whipping cream, salt & freshly ground black pepper, ground nutmeg, vegetable oil, white bread, cut into 1/4-inch cubes (crusts trimmed ), gruyere cheese, grated

butter, onions, sliced thin, kosher salt, black pepper, white wine, beef broth, water, thick slices of bread, gruyere cheese, fresh thyme leaves

meaty beef bones, beef shanks, carrots, peeled and coarsely chopped, celery stalks, coarsely chopped, onion, cut into wedges, cold water, whole black peppercorns, fresh thyme sprigs, fresh flat-leaf parsley, bay leaf, olive oil, butter, onions, vertically sliced (about 13 cups), kosher salt, freshly ground black pepper, chopped fresh thyme, chopped fresh chives, french bread baguette, gruyere cheese, shredded (about 1 cup, packed)

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese

onion sliced, butter, flour, beef broth, bread / toast, gruyere cheese shredded