55095 soup fontina crostini giada Recipes
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apricot spread, brie , trim rind off, rosemary crostini and6 Moreapricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.5 min, 9 ingredients
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garlic , roasted, white mushrooms cleaned and trimmed and9 Moregarlic , roasted, white mushrooms cleaned and trimmed, shallots, finely chopped, evoo, dry white wine, chopped fresh parsley, heavy cream, balsamic vinegar, salt and freshly ground pepper, crostini, crumbled soft goat cheese11 ingredients
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sweet onions, butter, salt, white wine and11 Moresweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated15 ingredients
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olive oil, chopped onions and11 Moreolive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper50 min, 13 ingredients
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Colorado Lamb and Couscous Crostinipine nuts, beef stock, unsalted butter, couscous and12 Morepine nuts, beef stock, unsalted butter, couscous, lemon , zested and juiced, tomato, cut into 1/4-inch dice, chopped fresh mint leaves , plus more for garnish, feta cheese, crumbled, chorizo, removed from casing and sauteed until done, seedless cucumber, peel on, cut into 1/4-inch dice, kosher salt and freshly ground black pepper, boneless lamb loin, fat and silver skin trimmed, ground cumin, olive oil, plus extra for grilling, plain yogurt, toasted crostini1 hour 35 min, 16 ingredients
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Duck Rillette with Crostini (Emeril Lagasse)recipe duck confit , recipe follows, minced onions and8 Morerecipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows14 hour 39 min, 10 ingredients
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Faux She-Crab Soupbutter, chopped sweet onion, chopped celery and12 Morebutter, chopped sweet onion, chopped celery, garlic , smashed, white pepper, all-purpose flour, clam juice, half-and-half, sweet cream sherry, crabmeat, seafood seasoning (recommended : old bay), whole milk , if needed, masago (smelt roe), nutmeg, crostini30 min, 15 ingredients
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Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and14 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper25 min, 15 ingredients
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Roasted Portobello Crostiniportobello mushrooms caps and8 Moreportobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish18 min, 9 ingredients
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Tastes Like Lasagna Soup (Paula Deen)ground chuck, onion, chopped, green bell pepper, chopped and16 Moreground chuck, onion, chopped, green bell pepper, chopped, garlic, minced, thyme, brown sugar, chicken broth, petite diced tomatoes, tomato sauce, salt, broken lasagna noodles, grated parmesan cheese, shredded mozzarella cheese, garlic crostini , recipe follows, french baguette, extra-virgin olive oil, smashed garlic, salt and freshly ground black pepper45 min, 19 ingredients
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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
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Crab Crostini With Truffle Oilcrab meat (flaked ), mirco-greens or arugula and4 Morecrab meat (flaked ), mirco-greens or arugula, stracchino cheese, truffle oil, crostini, chives10 min, 6 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Winter Squash Soup with Fried Sage Leaveswinter squash, olive oil, plus extra for the squash and9 Morewinter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes11 ingredients
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Tomato Soup With Pancetta - Giada De Laurentiisolive oil, pancetta, chopped, onion, chopped and10 Moreolive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream30 min, 13 ingredients
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