156547 tomato soup with pancetta giada laurentiis Recipes

tomato soup, water, granulated sugar, raisins, allspice, cinnamon, ground ginger, baking soda, all-purpose flour

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

tomato soup, water, beef broth, dried oregano, garlic powder

tomato soup, milk, worcestershire sauce, butter, scallion, sliced thin

tomato soup, brown sugar, vinegar, worcestershire sauce, prepared mustard, onion, chopped, meatballs, cooked

tomato soup, oil, vinegar, sugar, garlic clove, minced, mustard powder, paprika, salt

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

condensed tomato soup, campbell southwest-style pepper jack soup, hot spicy hot v8, fresh basil or 2 tsp dried basil

bulk mild pork sausage, yellow tomato soup, heavy whipping cream, chopped sun-dried tomatoes (packed in oil), prepared basil pesto, garlic, finely diced, dill, dried parsley, salt and ground black pepper to taste, grated parmesan cheese, fresh parsley

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

unsalted butter, olive oil, onion, diced, thyme, basil leaves, chopped, salt and pepper, tomatoes, condensed tomato soup, all-purpose flour, chicken broth, sugar, heavy cream

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

tomato soup, oil (use the soup can to measure), vinegar (use the soup can to measure), sugar (or less , to taste), onions, chopped, paprika, salt, pepper, garlic cloves, mashed

tomato soup, beef bouillon cube, to taste (can also use equivalent paste or powder ), water (i use 2 soup cans full)

tomato soup, diced tomatoes, undrained, milk, heavy cream, green onion, chopped, cinnamon, brown sugar