54395 soup fontina giada Recipes

  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Giada's Macaroni and Cheese
    butter, for greasing dish, wide egg noodles, heavy cream and
    10 More
    butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more, salt , for pasta water, fresh ground black pepper, grated fontina, grated parmesan cheese, grated mozzarella cheese, cooked ham, diced (optional), chopped fresh italian parsley
    1 hour 20 min, 13 ingredients
  • Fontina-Vegetable Crab Soup
    frozen corn, thawed, onion, chopped and
    11 More
    frozen corn, thawed, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, canola oil, garlic clove, minced, chicken broth, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, king arthur unbleached all-purpose flour, heavy whipping cream, fontina cheese, cut into 1/4-inch cubes, canned lump crabmeat
    30 min, 13 ingredients
  • Fontina, Asparagus, and Leek Strata
    extra virgin olive oil, asparagus, sliced into 1 pieces and
    15 More
    extra virgin olive oil, asparagus, sliced into 1 pieces, leeks, thinly sliced, water, fresh parsley, chopped, black beans, dried tarragon, lemon rind, grated, salt, black pepper, divided, whole wheat bread , day old, fontina cheese, shredded, skim milk, eggs, egg white, fresh breadcrumbs
    17 ingredients
  • Fontina Risotto Cakes with Fresh Chives
    low-salt chicken broth, olive oil, chopped onion and
    13 More
    low-salt chicken broth, olive oil, chopped onion, arborio rice, dry white wine, grated parmesan cheese, butter, panko (japanese breadcrumbs), divided, coarsely grated fontina cheese (about 2 oz), chopped fresh parsley, chopped fresh chives, egg yolk, eggs, canola oil (for frying ), grated parmesan cheese, fresh chives
    16 ingredients
  • Fontina-Gruyere-White Cheddar Mac and Cheese
    elbow macaroni, vegetable oil, onion, finely chopped and
    10 More
    elbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina
    45 min, 13 ingredients
  • Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts
    boneless skinless chicken breast halves (approximately 4 ... and
    7 More
    boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth
    37 min, 8 ingredients
  • Fontina Stuffed French Bread
    yellow onion , julienned, olive oil and
    7 More
    yellow onion , julienned, olive oil, roasted red pepper, cut in 1/2 inch strips, fresh parsley, chopped, fresh thyme, chopped, fontina cheese, shredded, cooked smoked ham, diced, salt and pepper, french rolls
    25 min, 9 ingredients
  • Fontina & Sage Grilled Cheese
    extra virgin olive oil (plus a few drops for the pan) and
    4 More
    extra virgin olive oil (plus a few drops for the pan), sage leaves, fresh, chopped, fresh ground black pepper, fontina cheese, rind removed and coarsely grated, country white bread
    20 min, 5 ingredients
  • Fontina & Mushroom Panini
    good sandwich bread (i prefer a whole grain country type ... and
    5 More
    good sandwich bread (i prefer a whole grain country type loaf), shredded fontina cheese (more or less to taste), sliced mushrooms, chopped fresh sage leaf (or 3/4 tsp dried ), salt and pepper, butter (divided use )
    15 min, 6 ingredients
  • Fontina Pasta
    mushroom, sliced, butter, flour, milk, hot and
    4 More
    mushroom, sliced, butter, flour, milk, hot, pasta , such as penne, ziti, rigatoni etc, fontina cheese, salt and pepper, nutmeg (to taste)
    35 min, 8 ingredients
  • Fontina and Roasted Yellow Pepper Salad
    yellow bell peppers, olive oil, heavy cream, dijon mustard and
    4 More
    yellow bell peppers, olive oil, heavy cream, dijon mustard, salt, fresh ground black pepper, fontina cheese , cut into 1 1/2 inch matchsticks (from val d aosta), green olives, coarsely chopped
    40 min, 8 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients
  • Fontina Stuffed Meatball Kabobs Fontina Stuffed Meatball Kabobs
    egg, lightly beaten, parmesan cheese and
    12 More
    egg, lightly beaten, parmesan cheese, garlic, minced, divided, lean gound beef, prosciutto, thinly sliced, chopped, fontina cheese, cut into 16 1/2-inch cubes, artichoke hearts, cremini mushrooms, tomatoes, balsamic vinegar, olive oil, salt, pepper
    14 ingredients
  • Fontina, Corn and Jalapeño Quesadillas Fontina, Corn and Jalapeño Quesadillas
    olive oil, frozen corn kernels, thawed and
    5 More
    olive oil, frozen corn kernels, thawed, jalapeno chilies, seeded, minced, dried oregano, crumbled, olive oil, flour tortillas, grated fontina cheese (about 8 oz)
    7 ingredients
  • Fontina Topped Chicken Cutlets With Couscous Fontina Topped Chicken Cutlets With Couscous
    olive oil, garlic clove, minced, baby spinach and
    5 More
    olive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth
    35 min, 9 ingredients
  • Fontina and Mascarpone Mac N  Cheese Fontina and Mascarpone Mac N Cheese
    penne, uncooked, butter, flour, low-fat milk and
    9 More
    penne, uncooked, butter, flour, low-fat milk, fontina cheese, shredded, mascarpone cheese, salt, ground black pepper, white bread, butter, garlic clove, minced, fresh parsley, chopped
    30 min, 13 ingredients




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