147 soup egg lemon broth Recipes

chicken broth, rice or 3/4 cup orzo pasta, eggs, lemon , juice of

chicken broth, low sodium, cream of chicken soup, egg, rice, cooked, lemon juice

chicken broth, fresh lemon juice, pepper, freshly ground, white rice, carrot, shredded or thinly sliced, egg yolks, cooked chicken, chopped, handful flat leaf parsley or arugula, chopped, salt to taste (optional)

chicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)

low sodium chicken broth, fresh lemon juice , meyer lemon if possible, shredded carrot, chopped onion, chopped celery, chicken soup base (low sodium ), white pepper, margarine, all-purpose flour, cooked white rice, diced cooked chicken meat, lemons, egg yolks

low-sodium chicken broth, onion, peeled and cut in half, carrot, peeled, bay leaf, salt, boneless, skinless chicken breasts, grain rice, eggs, freshly squeezed lemon juice, chopped dill or parsley, sea salt and ground pepper to taste

de-fatted chicken broth, grain rice, well rinsed, drained, egg yolks, lemon , juice of, salt & freshly ground black pepper, minced fresh mint, lemon slice

strong strained chicken broth, raw rice, eggs, lemons , juice of

orzo, chicken broth, rotisserie chicken, eggs, chicken broth, carrots, celery, onion

turkey broth (or low-sodium chicken broth), rice, eggs, lemons, salt and pepper, to taste, diced turkey, dried herbs (thyme, dill, oregano or parsley) or 1 tbsp fresh herb, plus additional for garnish (i used this greek seasoning blend), crumbled feta, italian parsley, for garnish

chicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan

eggs, beaten, all-purpose flour, dried thyme, dried basil, dried parsley, paprika, salt, ground black pepper, garlic powder, boneless skinless chicken breast halves, butter, condensed cream of mushroom soup, condensed chicken broth, dry white wine, lemon, juiced, sliced mushrooms, chopped fresh parsley, capers, grated lemon zest

vegetable broth, italian pastina, see note, asparagus, eggs, lemon juice, salt (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

ground chicken, ground pork, onion, minced, hidden valley original ranch seasoning mix, garlic cloves, finely chopped, cilantro, finely chopped, egg, lightly beaten, breadcrumbs, olive oil, soup , base, chicken broth, lemons , juice of, bay leaves, dried thyme, baby carrots, finely chopped, spinach, finely chopped, shallot, finely chopped, marinated artichoke hearts, parmesan cheese, grated

boneless, skinless chicken breast (1 large chicken breast half), chopped fresh dill , for serving, coarse salt and ground pepper, eggs, fresh lemon juice (from 2 lemons), grain white rice, low sodium chicken broth or water

chicken (any variation), stalks celery & leaves, carrots, whole green onions, chopped fresh parsley, water, grain rice, eggs (separated ), boiling broth (homemade or otherwise) or 1 cup stock (homemade or otherwise), lemon , juice of, salt