97 soup country style Recipes

dried fava beans, dried great northern beans, water, onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, savoy cabbage , cut into 1-inch pieces (about 4 cups), head bibb lettuce , cut into 1-inch pieces (about 2 cups), freshly grated parmesan cheese, extra-virgin olive oil

bacon strips, diced, onion, chopped, celery ribs, chopped, king arthur unbleached all-purpose flour, half-and-half cream, potatoes, peeled and cut into 1/2-inch cubes, condensed cream of celery soup, undiluted, dried parsley flakes, worcestershire sauce, seasoned salt, pepper, sliced carrots, fresh or frozen green beans , cut into 2-inch pieces, cream-style corn

butter or 2 tbsp margarine, onions, sliced 1/8-inch, fresh garlic, minced, fresh parsley, chopped, water, chicken broth, dijon mustard, basil leaves, thyme leaves, black pepper, butter or 1/4 cup margarine, basil leaves, fresh garlic, minced, rye bread, cubed 1-inch, mozzarella cheese

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

boneless country-style ribs , see in description for an alternate meat, all-purpose flour, seasoning salt (adjust to your own tastes), ground black pepper, bacon grease, golden mushroom soup, onion soup mix, oregano

extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

country style hash browns (frozen ), chopped onion, cream of mushroom soup, grated cheddar cheese, sour cream, salt & pepper, melted butter, corn flakes

white onions (sweet onions are especially good) or 3 small yellow onions (sweet onions are especially good) or 2 very large (sweet onions are especially good) or 2 very large yellow onions (sweet onions are especially good) or 2 1/2 medium (sweet onions are especially good) or 2 1/2 medium yellow onions (sweet onions are especially good), unsalted butter, flour (two small fistfuls), home-made vegetable stock or 2 cups canned low sodium vegetable broth or 2 cups homemade chicken stock or 2 cups canned low sodium chicken broth, water, salt

olive oil, garlic clove, chopped, potatoes, onion, sliced, stalks celery, fresh parsley, oregano, beef stock, tomato, zucchini, salt, parmesan cheese, grated

country-style spareribs, cut into serving size pieces, tomato soup, cider vinegar, brown sugar, soy sauce, celery seed, salt, chili powder, cayenne pepper (optional)

dried fava beans, dried great northern beans, water, onion, finely chopped, carrot, peeled, finely chopped, stalk celery, finely chopped, savoy cabbage , cut into 1-inch pieces (about 4 cups), head bibb lettuce , cut into 1-inch pieces (about 2 cups), parmesan cheese, freshly grated, extra virgin olive oil

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

frozen country style hash browns, cream of chicken soup, cheddar cheese soup or box of velveeta diced, sour cream, bacon, green onions , keeping some of the greens, or 1 large onion diced, garlic pepper - to taste preference, butter

butter or margarine, divided, frozen country-style hash browns, thawed, frozen mixed vegetables, thawed, cream of celery soup, undiluted, sour cream, shredded cheddar cheese, salt, pepper, cornflakes cereal, crushed