10017 soup cook cooks Recipes

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

milk, condensed cream of chicken soup, undiluted, cooked chicken, cubed, carton sour cream, hot pepper sauce (depending on your taste)

extra virgin olive oil, chopped yellow onions, sliced carrot, sliced mushrooms, low-sodium low-fat chicken broth (2 -14 oz. cans), fat-free cream of mushroom soup, quick-cooking barley, reduced-sodium worcestershire sauce, dried thyme, chopped green onion, salt, black pepper

half-and-half, condensed cream of chicken soup, shredded cooked chicken breast, sour cream, hot pepper sauce , or to taste, carrots, diced, celery stalks, diced, potatoes, peeled and cubed, crumbled blue cheese

cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese

condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine

cooked cubed chicken (or tuna), cream of mushroom soup, cream of chicken soup, mayonnaise, cooked broccoli, mushrooms , and juice, grated cheddar cheese, egg noodles, cooked, almonds

cooked boneless chicken, chicken broth (can use a combination of broth from cooked chicken and canned broth), chicken bouillon, milk, sliced carrots, sliced celery, chopped onion, cream of chicken soup, cooked egg noodles, frozen peas

margarine, cooked turkey or 1 cup cooked chicken, cooked and chopped, onions, finely chopped, potatoes, diced, celery & leaves, chopped, broth , from the turkey or 2 cups chicken bouillon, fresh parsley, chopped or 1 tbsp dried parsley, salt, paprika, pepper, ground ginger, cream-style corn, evaporated milk

ground turkey or beef, egg, lightly beaten, bread cubes, chopped onion, divided, salt, canola oil, beef broth, condensed tomato soup, undiluted, cooked small shell macaroni, frozen peas, thawed, dried thyme

italian style stewed tomatoes, undrained, water, loose-pack frozen cut green beans or italian style green beans, condensed french onion soup, fully cooked smoked turkey sausage , halved lengthwise and cut into 1/2 pieces, packaged coleslaw mix , with carrots, refrigerated cheese-filled tortellini, shaved or shredded parmesan cheese

green pepper, chopped, onions, chopped or 1 tsp minced onion, garlic cloves, oil, canned diced tomatoes, chicken broth, tomato soup, corn, cooked chicken, diced, chicken bouillon granules, and seasoning, picante sauce, worcestershire sauce, cumin, chili powder, dried cilantro, lemon pepper (optional), salt (optional), shredded monterey jack cheese or mozzarella cheese or cheddar cheese, tortilla chips, crushed

condensed cream of mushroom soup, chopped cooked chicken, sliced fresh mushrooms, chopped onion, coarsely chopped carrot, sliced celery, grain and wild rice blend (i use uncle ben s), ground black pepper (or to taste), low sodium chicken broth, water

fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

cooked barley, beef stock, cooked carrots, diced, cooked onions, diced, cooked celery, finely chopped, cooked steak, sliced thinly, canned tomatoes, chopped, fresh parsley, finely minced, salt, pepper, finely ground

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

cooked chicken, shredded, grain white rice, cooked (or brown rice), broccoli floret, cooked, finely chopped, chicken stock, lemon , zest of, cinnamon sticks (3-inch) or 1/4 tsp saffron thread, fresh bay leaf, eggs, egg yolks, fresh lemon juice, cayenne pepper, salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, coarsely chopped