2286 soup carrot red Recipes

vegetable stock, fat free low sodium chicken broth, fresh garlic, onions, celery, 3 large stalks, chopped, head cabbage, chopped, carrots, red potatoes, quartered, tomatoes, chopped, olive oil, butter, turnips, chopped, water, whole kernel corn, fresh mushrooms, pepper, salt, chili powder, paprika

red lentil , picked over and rinsed, chicken stock or 4 cups vegetable stock, water, white onion, minced, white potato, peeled and grated (or diced finely), carrot, peeled and grated (or diced finely), garlic clove, crushed, turmeric, salt (depends on your taste and the iness of the stock, add 1/4 tsp at a time), black pepper, coarsely ground (depends on your taste), rice noodles, broken into pieces (vermicelli), sour cream, cilantro (optional) or 4 tbsp parsley, chopped finely (optional)

onions, chopped, garlic cloves, finely chopped, chopped gingerroot, chopped celery, chopped carrots, red lentil, salt & pepper, curry paste , to taste, chopped preserved lemons (optional), fat free chicken broth, diced tomatoes, olive oil

center-cut bacon, chopped onion, chopped carrot, red potatoes, shredded cheddar cheese, olive oil, salt, cayenne pepper, fat free chicken broth

vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley

red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste

butternut squash peeled, chopped, zucchinni, summer squash, carrot, red onion, garlic, dill weed, curry powder, salt and pepper, chicken broth

chicken breast halves, with skin & bones, stalks celery, baby carrots, red onions, tomatoes, penne pasta (optional)

butter, garlic, onion, chopped carrots, red bell pepper, stalks celery, apples, diced tomato, tomato sauce, vegetable broth, brown sugar, cinnamon, curry powder, evaporated milk, salt

chicken broth, water, cumin, lemon juice, sliced carrot, red lentils or 2 cups orange lentils, washed, onion, olive oil, salt , to taste

olive oil, onion, carrot, red kidney beans, great northern beans, chicken broth, fresh parsley, dried basil, tarragon vinegar, cooked chicken breast, dill weed, salt and pepper

sweet potato, butternut squash, carrot, red pepper, olive oil, salt, pepper, water

chicken broth, water, diced tomatoes, chopped celery, chopped carrot, red onion (chopped ), bay leaf, chopped parsley, quick-cooking barley, frozen corn, chicken breasts, salt and pepper

ea )chicken broth, shredded carrots, red pepper,seeded and sliced, garlic,peeled and sliced, fresh gingerroot,peeled, frozen pork ans cabbage dumplings (or whatever flavor you want), spinach leaves

hidden valley original ranch seasoning mix, boneless skinless chicken breast halves, baby carrots, red potatoes, yellow onion, stalks celery, garlic cloves, saffron thread, water, pearl barley, frozen corn, parmesan cheese, plain greek yogurt, lemon zest, fresh chives

whole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish

red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated

chicken breasts, cooked and sliced thinly, rice noodles, button mushrooms, sliced, cloud ear mushrooms, dried, bean sprouts, bamboo shoots, sliced, carrot, red pepper, water, chicken stock cube, dark soy sauce, pepper, curry powder, rice wine, rice vinegar, sesame oil, sambal oelek, worcestershire sauce, salt , to taste