237 soup beef sherry Recipes

yellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided

ready-to-eat beef broth, canned french-fried onions, dry sherry, stale french bread, swiss cheese

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

olive oil, garlic cloves, minced, stalks celery, diced, carrots, peeled and diced, vidalia onion, diced, cooking sherry, potato, peeled and diced, kidney beans, drained and rinsed, peas, drained, diced tomatoes, beef broth, chicken broth, tomato paste, nutmeg, red pepper flakes, salt and pepper

water, pearl barley, dried porcini mushrooms, boiling water, olive oil, stalks celery, thinly sliced, carrots, thinly sliced, onion, chopped, cremini mushrooms, thinly sliced, fresh thyme, vegetable stock or 6 cups beef stock, dry sherry, salt, fresh ground black pepper, red wine vinegar, minced fresh flat-leaf parsley, parmesan cheese , curls

fresh mushrooms, sliced, sliced leeks, margarine, olive oil, dry sherry, condensed beef broth, water, ground black pepper, uncooked orzo pasta

olive oil, red onions, halved and thinly sliced, salt and pepper to taste, low-sodium beef broth, fresh thyme, fresh parsley, sherry wine, french bread, shredded gruyere cheese

jumbo yellow onions, peeled, halved and sliced into thin wedges, butter, softened, olive oil, flour, beef broth, dry sherry or 2 -3 tbsp cognac, optional but very nice, salt , as needed, thick slices crusty french bread, loosely packed shredded gruyere cheese

unsalted butter cut into 3 pieces, yellow onions (4lbs.) halved & cut pole to pole into 1/4 thick slices, water plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme tied with kitchen twine, bay leaf, table salt, ground pepper, baguette cut into 1/2 slices, gruyere cheese (2-1/2cup) shredded

unsalted butter , plus softened butter, for spreading, onions (about 2 lb), halved lengthwise and thinly sliced crosswise, sea salt, dry sherry, rich beef stock, bouquet garni, made with 1 bay leaf, 1 thyme sprig, 2 juniper berries and 2 flat-leaf parsley sprigs, tied in cheesecloth, freshly ground pepper, four 1/2-inch-thick slices sourdough bread, cut into 4-inch rounds, shredded gruyere cheese (about 6 oz)

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

yellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

veal bones, carrots, onions, butter, flour, beef stock or 2 quarts water, cooked tomatoes (canned is fine ), tomato puree, salt and pepper, sherry wine, turtle meat, cut into small dice (chicken may be substituted, if desired), lemon, cut into small dice, eggs, hard-cooked and cut into small dice

mushrooms (fresh or re-hydrated), onions, finely chopped, garlic, crushed, freshly chopped thyme, heavy cream (more cream = thinner soup), chicken , beef or vegetable broth, sea salt (or to taste), whole butter, flour (more = thicker soup), sherry or madeira wine

tenderized boneless beef round steak, vegetable oil, onions, cut into 1/2 inch slices,separated into rings, sliced mushrooms (drain , reserve liquid), condensed cream of mushroom soup, dry sherry (broth can be substituted), garlic salt, hot cooked rice

ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese

mushrooms, divided, beef broth, soy sauce, cornstarch, cold water, dry sherry, lemon juice, salt and pepper