Directions:
- Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
- Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
- Process soup in food processor or blender. Return to slow cooker.
- Add sliced mushrooms; cover and cook on high for 30 minutes.
- Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 736.3mg | 31% | |
| Potassium | 576.66mg | 12% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.86 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 208.1mg | 31% | |
| Potassium | 162.98mg | 12% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.83g | 12% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 2.36g | 17% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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