55963 soup arugula crockpot Recipes
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion13 ingredients
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extra-virgin olive oil, pomegranate molasses, lemon juice and9 Moreextra-virgin olive oil, pomegranate molasses, lemon juice, crumbled dried mint leaves, kosher salt, pepper, fennel bulb, ends trimmed, thinly sliced, lemon juice, loosely packed baby arugula, pitted tart dried cherries, halloumi cheese *, cut into 8 slices, oregano (4 in . each)12 ingredients
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red-wine vinegar, balsamic vinegar, garlic clove, minced and5 Morered-wine vinegar, balsamic vinegar, garlic clove, minced, extra-virgin olive oil, salt and freshly ground black pepper, arugula (5 or 6 oz. each), chopped fresh herbs such as chervil , tarragon, flat-leaf parsley, and chives, parmesan cheese, shaved with a vegetable peeler15 min, 8 ingredients
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baby arugula (about 3 qts. lightly packed) and7 Morebaby arugula (about 3 qts. lightly packed), ripe white or yellow nectarines , cut into 1/2-in. slices, extra-virgin olive oil, fresh lime juice, mild mango chutney such as major grey, kosher salt, sliced walla walla onion (or use another sweet onion such as maui or vidalia), chopped toasted hazelnuts8 ingredients
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Arugula, Fennel, and Parmesan Saladfresh lemon juice, sugar, olive oil, salt, black pepper and4 Morefresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese9 ingredients
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Arugula, Fennel, and Avocado Saladtrimmed arugula (about 4 oz) and6 Moretrimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese7 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Arugula Couscouscouscous, olive oil, garlic, thinly sliced, arugula and1 Morecouscous, olive oil, garlic, thinly sliced, arugula, kosher salt and pepper5 ingredients
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Arugula mounted by Grilled Shrimp K-Bob & drizzled with a Lemon-Herb Vinegretteshrimp, arugula, lemons, dijon mustard, fresh herb and4 Moreshrimp, arugula, lemons, dijon mustard, fresh herb, grape tomato, zuchini, button mushroom, red onions9 ingredients
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Arugula and Shrimp Saladgrated orange peel, fresh orange juice and5 Moregrated orange peel, fresh orange juice, seasoned rice vinegar, rinsed and crisped arugula or baby spinach leaves, shelled cooked tiny shrimp, salt and pepper, crusty french rolls (2 oz. each)7 ingredients
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