8907 soul macaroni velveeta Recipes

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

boneless skinless chicken breasts, cut up in chunks, chicken broth, velveeta cheese, cut into chunks (12 oz), uncooked pasta (rotini, macaroni, or shells), frozen vegetables (italian blend works well )

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni and cheese mix (i prefer velveeta type), beef gravy (jar), chopped onions, shredded cheddar cheese, cubed ham, butter

velveeta cheese, quality sharp cheddar cheese, shredded, breadcrumbs, butter, onion, flour (heaping don tsp level), dry mustard, worcestershire sauce, salt , then season to taste, pepper, whole milk, elbow macaroni, virginia ham, diced (optional)

macaroni, butter, diced onion, all-purpose flour, salt (to taste), pepper, milk (we use skim), velveeta cheese, cubed

butter, flour, salt, milk, velveeta cheese, cubed, elbow macaroni, dry

velveeta cheese, hamburger, minced onion, salt, pepper, milk, butter, green pepper, macaroni noodles

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, chicken broth, diced tomatoes with green pepper and onion, drained, velveeta cheese, cubed, salt and pepper, hot red pepper sauce, cheddar cheese, shredded (optional)

ready cut macaroni noodles, butter, flour, milk (skim is ok), salt and pepper, shredded sharp cheddar cheese (hand shredded is preferable), velveeta cheese, sliced or cut into cubes

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

butter or margarine divided, flour, milk, velveeta cut into cubes, elbow macaroni cooked, kraft shredded cheddar cheese, ritz crackers crushed

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese