51 sold Recipes

whole wheat flour (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup cornmeal (also called besan, sold in middle eastern, indian, and health food stores) or 1 cup chickpea flour (also called besan, sold in middle eastern, indian, and health food stores), salt, olive oil (see the headnote), onion, thinly sliced (optional), fresh rosemary leaf (optional)

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, i like), eggs, sour cream, vanilla, orange juice (not concentrate ), sugar, salt

olive oil, divided, garlic cloves, chopped, dried rubbed sage leaves or 1/2 cup fresh sage leaf, chopped, stale coarse-textured bread, thinly sliced, tomatoes, peeled (and crushed or finely chopped , do not use tomatoes sold as cup) or 2 (28 oz) cans whole tomatoes, drained (and crushed or finely chopped, do not use tomatoes sold as cup), chicken stock, beef stock, salt , pepper to taste, butter (or to taste), parmesan cheese, freshly grated

olive oil, soy sauce, red wine, worcestershire sauce, minced garlic, lemon juice, dijon mustard, dried rosemary, salt and pepper, chopped onions or 1/8 cup shallot, breadcrumbs, raw spinach or 1 cup frozen spinach, shredded provolone cheese, roasted red pepper (sold bottled), garlic butter (optional), flank steak

butter (at room temperature ), powdered sugar icing (a confectioner s sugar/cornflour blend sold here in oz; substitute icing sugar), vanilla essence, plain flour (1 3/4 cup), cornflour (cornstarch, (1/3 cup), icing sugar , for dusting, butter (at room temperature ), icing sugar (1/2 cup), cocoa

skinless boneless salmon (sold in 6 oz cans or packets), onion, chopped, breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain, chopped parsley (optional), eggs, beaten, unsalted butter, olive oil, salt, pepper

grain white rice, water, garlic powder, adobo seasoning (with or without pepper), salt, sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so i m guessing, available in your hispa), olive oil

dill pickle relish, eggs, hard-cooked, peeled and split lengthwise, green onions, white and green parts, finely chopped, mayonnaise, paprika for garnish, salt, unsalted butter, softened, yellow mustard

peppercorn melange (sold with the other peppercorns in the spice aisle), boneless sirloin steaks, salt, olive oil, orange marmalade, chopped red onion, worcestershire sauce

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

sandwich bread , preferably a brioche loaf, crusts removed, garlic clove, minced, lemon juice, mayonnaise, white cheddar cheese , preferably artisanal, shredded, country bacon , preferably peppered, tomatillos, husked, flour, pickled jalapeno peppers (sold in jars), fresh cilantro leaves

french toast, french pre-sliced bread, butter (enough to cover griddle or bottom of pan), milk (you can also use cream or butter, extra large egg, pure vanilla, ground cinnamon, powdered sugar, cinnamon butter, tub margarine, sugar or powdered, ground cinnamon or to taste, combine the three ingredients and mix thoroughly with a spoon., this will keep well in fridge ., syrup, aunt jemima s syrup, savannah cinnamon (sold at hallmark stores and fine gift shops) or any other liquid cinnamon syrup, heat through till very hot in microwave .

knorr vegetable soup mix (sold in 2 package. box), sour cream, tabasco sauce (optional)

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris, coarsely ground pepper, grated parmesan cheese or 4 tsp. nutritional yeast