Directions:
- Heat oven to 350*
- Melt 3 tbsp butter in medium saucepan on medium heat. Whisk in flour, cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil, cook and stir 3-5min. or until thickened. Add velveeta, cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20min. Or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.68 Kcal (1673 kJ) | ||
| Calories from fat | 219.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 16% | |
| Sodium | 839.3mg | 35% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 32g | 11% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 12.35g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 303.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 37% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 16% | |
| Sodium | 425.63mg | 35% | |
| Potassium | 60.08mg | 3% | |
| Total Carbs | 16.23g | 11% | |
| Sugars | 3.59g | 28% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.26g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 154.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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