199779 soul food cheese crumbs Recipes

elbow macaroni, shredded sharp cheddar cheese (2cups), velveeta cheese , pasteurized processed cheese, cut up (1 cup), butter , cut into pieces, eggs, slightly beaten, evaporated milk, condensed cheddar cheese soup, seasoning salt, ground pepper (white if you have it)

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

boneless skinless chicken breast halves (approximately 4 oz each), fresh ground black pepper , to taste, fontina cheese , crumbed or sliced, roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained, fresh sage leaves, all-purpose flour, olive oil, dry white wine or 1/2 cup chicken broth

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

reynolds wrap foil, dark chocolate, melted and cooled, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, granulated sugar, vanilla extract, egg, all-purpose flour, unsalted butter, melted and cooled, light brown sugar , packed, almonds, coarsely chopped, unsweetened cocoa, almond extract, sugar, heavy cream , plus more if necessary, vanilla extract

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

cheese tortellini, no-salt-added tomato sauce, garlic clove, crushed, dried basil, dried oregano, parmesan cheese, grated

cheese tortellini, frozen, extra virgin olive oil, red onion, sliced, red pepper, sliced, sun-dried tomatoes, chopped, broccoli, chopped, dry white wine, lemon juice, fresh, tarragon, parmesan cheese, grated

cheese , ravoli, fresh baby spinach, fresh basil leaf, salt, crushed red pepper flakes, garlic cloves, fat-free low-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, fresh basil leaf (optional)

qt fast food , deli, or other prepared coleslaw, sieve, whose lip fits the sieve, limes, juiced (include the pulp), choose 1 or more : chili powder, creole seasoning, soul-food seasoning, or other spicy mixture

ground beef , 80 percent lean, salt and freshly ground black pepper, american cheese, ketchup, sour cream, mayonnaise, hamburger buns, head iceberg lettuce, shredded, dill pickles, sliced

chopped spinach , defrosted and pressed in a strainer to drain, cream cheese with chives, sour cream, flour, lemon juice, swiss cheese, grated, salt and pepper, to taste, nutmeg, parmesan cheese, grated, breadcrumbs, butter, melted

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, kosher salt, black pepper, sliced red cabbage, green bell peppers, sliced thinly, carrots, grated, shaved onions, blue cheese , crumbed

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips