1608 soul collard hocks Recipes

collards , coarse stems discarded and the leaves washed well and chopped coarse, sliced bacon , cut into 1/2-inch pieces, garlic cloves, chopped fine, onion, sliced thin, dried hot red pepper flakes, olive oil, fusilli (spiral-shaped pasta), red-wine vinegar, freshly grated parmesan as an accompaniment

cooked bacon, cut into small pieces, onion (sliced or chopped ), garlic cloves, minced, collard greens , tough stems removed and cleaned well, crushed red pepper flakes, seasoning salt, pepper, chicken stock, light brown sugar (optional)

tomatoes, red onions, garlic, vegetable oil, collard greens, honey, tabasco sauce, red pepper flakes, chicken stock

collard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar

collard greens, bacon, onion, apple cider vinegar, salt and pepper

collard greens, garlic cloves, minced, onion, chopped, vegetable stock, salt (to taste), smoked sweet paprika, apple cider vinegar, hot sauce (optional) or red pepper flakes (optional)

fresh collard greens, chicken broth, olive oil, tomato puree or 2 tbsp diced tomatoes, onion, sliced thin, minced garlic cloves, balsamic vinegar, salt, sugar

chicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce

collard greens, water, olive oil, red onion, chopped, garlic, minced, fresh ginger, minced, salt , to taste, anaheim chilies , cut into thin strips

collard greens, chopped, garlic clove, minced (optional), nonstick cooking spray or 1 tsp oil, salt and pepper

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic cloves, thinly sliced, onion, cut into 1/2-inch dice, jalapeno pepper , halved lengthwise, tomatoes, chopped, collard greens, stems and leaves finely shredded, bay leaves, thyme, kosher salt & freshly ground black pepper

vegetable oil or 1 tbsp olive oil or 1 tbsp peanut oil, garlic, sliced, fresh collard greens, stemmed,chopped, cider vinegar, water, hot pepper sauce, to taste (such as tabasco ), kidney beans (cooked or canned ), salt, fresh ground pepper

extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped

butter, collard greens , with the stem cut out then coarsely chopped, an onion, chopped, milk, flour, garlic powder, chicken better than bouillon, liquid smoke, egg

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

bacon, onions, finely chopped, garlic, minced, salt, pepper, diced tomatoes, undrained, collard greens, rinsed ,tough ribs and stems removed,torn into thin strips, hot pepper sauce (i use tabasco) (optional), red wine vinegar (optional)

olive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper