Directions:
- Wash greens well, submerging in a sink full of cold water to remove any dirt and grit. Drain well. Cut off the stems right where the leaf starts. Stack about 5-8 leaves on top of eachother, then roll lengthwise. Cut rolled up leaves into 1 slices widthwise. Repeat until all the greens are done, and add to a large pot.
- Add all other ingredients. Cover and bring to a boil over high heat, then reduce heat to a simmer. Simmer for 45 minutes or until greens are extremely tender. Serve hot, using a slotted spoon to drain the liquid from the greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.98 Kcal (1222 kJ) | ||
| Calories from fat | 8.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 11402.95mg | 475% | |
| Potassium | 225.8mg | 5% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.1mg | 0% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 152.99 Kcal (641 kJ) | ||
| Calories from fat | 4.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 5974.83mg | 475% | |
| Potassium | 118.31mg | 5% | |
| Total Carbs | 29.95g | 19% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 17.4mg | 55% | |
| Calcium | 113.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chickpea Soup
Cooked chickpeas, Onions, chopped, Olive oil and 6 more.. -
Hot Southern Chitterlings
Chitterlings, cut up, Garlic clove, chopped and 6 more.. -
Crawfish and Quinoa Collards over White Bean Stew #RSC
Collard greens, leaves blanched (reserve stems) and 31 more.. -
Caribbean Shrimp
Garlic , copped, Onion, chopped, Olive oil, Ground cumin and 9 more.. -
Collards
Fresh collards, Bacon, diced, Onion, peeled and diced and 3 more.. -
Deer Ribs
Apple cider vinegar, Dark beer, Celery ribs, chopped and 7 more.. -
Fish Tagine With Olives (Moroccan Stew)
Paprika , to sprinkle on the potatoes and 20 more.. -
Sherry-Laced Garlic Soup With Pasta Stars
Garlic cloves, peeled, Extra virgin olive oil and 5 more.. -
Herbed Beef and Tomatoes
Onion, sliced, Steaks, sliced into thin strips, Oil and 12 more.. -
Chickpea Curry
Onions, Garlic cloves, Ghee or 1 tbsp oil, Chili powder and 8 more..
Also Try
-
-
-
Collard Greens With Pecans (Vegan)
Collard greens, Balsamic vinegar, Honey, Cajun mustard and 2 more.. -
-
-
-
Collard Greens With Tomatoes and Garlic
Extra virgin olive oil, Garlic cloves, thinly sliced and 7 more.. -
Collard Greens with Guanciale and Chiles
Guanciale * or thick-cut bacon cut into 1/2-in. dice and 7 more.. -
Vegetarian Indian Green Curry
Potato, sliced thickly, Green beans, cut in 1-inch pieces and 15 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
