148416 soul chicken fried steak Recipes

cube steaks (1 1/2 lb.), salt, pepper, all-purpose flour, egg substitute, saltine crackers, crushed (1 sleeve plus 7 crackers), vegetable oil cooking spray

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, garlic powder, ground red pepper, baking powder, milk, divided, eggs, peanut oil, chopped fresh parsley

all-purpose flour (i use only 2/3 cup), salt, pepper, paprika, buttermilk, hot sauce (to taste), beef cube steak, cut in serving size pieces, oil, oil, all-purpose flour, milk, salt (to taste), pepper (to taste)

steak, flour, milk, egg, slightly beaten, garlic powder, salt, pepper, oil (for cooking ), milk, water, flour, salt and pepper

flour, cornmeal, salt, garlic salt, onion powder, paprika, black pepper, eggs, milk, cube steak, vegetable oil

salt, pepper, cube steaks, saltine crackers, crushed (1 sleeve), all-purpose flour, divided, baking powder, salt, divided, ground black pepper, divided, ground red pepper, milk, divided, eggs, peanut oil

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

oil, divided, diced tomatoes , basil garlic and oregano flavored, undrained, ground oregano, ground pepper, salt, garlic clove, minced, plain breadcrumbs, grated parmesan cheese, parsley flakes, cayenne pepper, paprika, egg, water, rib eye steaks, 1/4 inch thick (about 1 1/2 - 2 lbs total weight)

cube steak, sliced into 1-inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, semolina flour or cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, freshly ground black pepper, canola oil, sour cream, horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped parsley leaves

steaks, cut 1/2-inch thick , tenderized by the butcher, all-purpose flour, baking powder, baking soda, black pepper, salt, buttermilk, egg, tabasco sauce, garlic cloves, minced, shortening (for deep frying)

steak .5 inch thick, milk, unbleached flour, salt & pepper, milk, unbleached flour, milk

steaks , cutlet (machine tenderized), flour, eggs, flat beer, meat tenderizer, salt, pepper, garlic salt (to taste)

all-purpose flour, freshly ground black pepper, tenderized beef round steak (have butcher run them through cubing machine), house seasoning , recipe follows, seasoning salt, vegetable oil, salt, water, monosodium glutamate (recommended : ac cent), optional, green onions , or 1 medium yellow onion, sliced, salt, black pepper, garlic powder

boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face), buttermilk, salt and freshly ground black pepper, all-purpose flour , plus 2 heaping tbsp, garlic powder, onion powder, sweet paprika, chile de arbol, canola oil, slab bacon , cut into lardons, whole milk, heated, heavy cream, chopped fresh thyme leaves, fresh thyme sprigs

top round steak, buttermilk, hot sauce, fresh thyme, kosher all-purpose flour , plus 2 tbsp, ground cumin, eggs, bacon, chopped fresh parsley leaves

egg, milk, all-purpose flour, cornmeal, paprika, cayenne pepper, salt and freshly cracked black pepper, cube steaks , about 1 to 1 1/4-lb, canola oil, sawmill gravy , recipe follows, breakfast sausage, small diced (patties may be used and broken into small pieces), canola oil, all-purpose flour, milk, fresh thyme, chopped, salt and freshly cracked black pepper

a slice of top round steak, about 1/2-inch thick, flour, seasoned with salt and pepper, oil and butter (or lard and shortening), salt and pepper, to taste, stock or hot water, milk or water, salt and pepper to taste, mashed potatoes as an accompaniment