37 soufflee with chocolate Recipes

  • Easy Chocolate Soufflés
    butter, dark chocolate, sugar, eggs, flour
    20 min, 5 ingredients
  • So-Easy Chocolate Soufflé
    sugar, semisweet chocolate, chopped, whipping cream and
    2 More
    sugar, semisweet chocolate, chopped, whipping cream, egg whites, sugar
    30 min, 6 ingredients
  • Frozen Chocolate  soufflés
    skim milk and
    4 More
    skim milk, jell-o fat-free sugar-free instant chocolate pudding mix (8 serving size), thawed cool whip lite, reduced-fat oreo cookies, chopped (about 2 cups), maraschino cherries
    5 hour 5 min, 5 ingredients
  • Bittersweet Chocolate Soufflé
    unsalted butter, at room temperature , for the baking dish and
    7 More
    unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving
    50 min, 8 ingredients
  • Easy Chocolate Soufflé (Mark Bittman)
    butter, for dish (approximately ) and
    5 More
    butter, for dish (approximately ), sugar , plus some for dish, eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    40 min, 6 ingredients
  • Milk Chocolate Soufflés with Nougat Whip
    high-quality milk chocolate (such as lindt, perugina, or ... and
    10 More
    high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped
    11 ingredients
  • Chocolate Bread Pudding Soufflés
    sugar, unsweetened cocoa powder, ground cinnamon and
    10 More
    sugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups
    50 min, 13 ingredients
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Bitter Chocolate Soufflé Cake Bitter Chocolate Soufflé Cake
    extra-bittersweet chocolate, chopped, unsalted butter and
    4 More
    extra-bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, all-purpose flour, unsweetened cocoa power, for garnish
    6 ingredients
  • Mexican Chocolate Soufflé Cakes Mexican Chocolate Soufflé Cakes
    semisweet chocolate, chopped and
    11 More
    semisweet chocolate, chopped, unsalted butter , cut into 1-inch pieces, instant espresso powder, salt, egg yolks, sugar, vanilla extract, ground cinnamon, egg whites, chilled whipping cream, fresh raspberries, mint sprigs (optional)
    12 ingredients
  • Easy Chocolate and Orange Soufflé Easy Chocolate and Orange Soufflé
    semolina, brown sugar, milk, orange, rind, orange juice and
    3 More
    semolina, brown sugar, milk, orange, rind, orange juice, eggs, separated, plain chocolate, grated, powdered sugar (to garnish )
    45 min, 8 ingredients
  • Frozen Cherry and Chocolate Chip Soufflé Frozen Cherry and Chocolate Chip Soufflé
    fresh bing cherries, stemmed, pitted, sugar and
    8 More
    fresh bing cherries, stemmed, pitted, sugar, fresh lemon juice, kirsch (cherry brandy), vanilla extract, almond extract, egg yolks, bottled cherry juice, chilled whipping cream, chocolate chips
    10 ingredients
  • Kyotofu's Chocolate Soufflé Cupcakes  (Recipe from New Yo Kyotofu's Chocolate Soufflé Cupcakes (Recipe from New Yo
    dark chocolate (preferably valrhona pellets, 64 percent) and
    10 More
    dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)
    40 min, 11 ingredients
  • Bittersweet Cocoa Soufflé with Orange Blossom Cream Bittersweet Cocoa Soufflé with Orange Blossom Cream
    sugar, all purpose flour, whole milk and
    6 More
    sugar, all purpose flour, whole milk, atural unsweetened cocoa powder (spooned into cup to measure, then leveled), egg yolks, vanilla extract, egg whites, cream of tartar, bittersweet chocolate (do not exceed 61% cacao), finely chopped
    40 min, 9 ingredients
  • Individual Chocolate Soufflé Cakes (For Two) Individual Chocolate Soufflé Cakes (For Two)
    granulated sugar, divided, flour, dutch process cocoa and
    4 More
    granulated sugar, divided, flour, dutch process cocoa, nonfat milk, vanilla extract, egg white, powdered sugar
    37 min, 8 ingredients




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