2141 soufflee truffle Recipes

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

heavy cream, crushed star anise (about 8 whole star anise), fine-quality bittersweet chocolate (not unsweetened ), cognac, unsweetened cocoa powder

milk chocolate, finely chopped, whipping cream, instant espresso powder or instant coffee powder, kahlua, unsweetened cocoa powder

whipping cream, semisweet chocolate chips, vanilla extract, unsweetened cocoa powder, sweetened shredded coconut, toasted, chopped unsalted pistachios

bittersweet chocolate truffle base, fresh thyme leaves, fresh meyer lemon juice, chopped meyer lemon peel (yellow part only ), cocoa nibs

good-quality semi-sweet or bittersweet chocolate, heavy cream or nondairy whipping cream, dutch processed cocoa powder, sugar, chopped unsalted pistachios , almonds, or hazelnuts

sweetened flaked coconut, divided, sugar, divided, pineapple, ripe, sugar, egg yolks

whipping cream, unsalted butter, golden syrup or light corn syrup, frozen concentrated cranberry juice cocktail, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, dried cranberries, pecans, toasted, coarsely chopped, powdered sugar (optional), unsweetened cocoa powder (optional)

whipping cream, lightly packed) fresh mint leaves (about 1 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, vandermint liqueur or creme de cacao, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, grated

whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, sour cream, orange liqueur, grated orange peel, powdered sugar, unsweetened cocoa powder, imported white chocolate (such as lindt), chopped, bittersweet (not unsweetened ) chocolate, chopped, candied violets (optional), rose leaves and miniature white roses or other small flowers

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, grand marnier or other orange liqueur or orange juice, grated orange peel, unsweetened cocoa powder (preferably dutch-process)

hazelnuts, garlic clove, halved, fresh exotic mushrooms such as chanterelle , cremini, and shiitake, trimmed (discard shiitake stems), champagne vinegar or white-wine vinegar, fine sea salt, extra-virgin olive oil, head frisee (french curly endive), trimmed and torn into bite-size pieces, hazelnut oil or white truffle oil (optional)

cacao bittersweet chocolate, finely chopped, dulce de leche at room temperature, well-stirred natural almond butter or peanut butter, unsweetened cocoa powder (preferably dutch-process), cacao bittersweet chocolate, finely chopped

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel

ground fat pork, ground ham, ground veal, garlic, chopped fine, cognac, eggs, quatre epices or spice parisienne, salt, freshly ground black pepper, thyme, turkey, fingers of boiled tongue and ham, cut about 1/4-inch square, fresh or canned truffles, pistachio nuts, meat stock

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted