Chocolate Truffles with Pecans and Dried Cranberries Recipe

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Chocolate Truffles with Pecans and Dried Cranberries
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Ingredients:

Directions:

  1. Stir cream, butter, syrup, and cranberry concentrate in heavy large saucepan over medium-high heat until mixture comes to boil. Remove from heat. Add chocolate and whisk until melted. Mix in cranberries and pecans. Pour truffle mixture into 11x7-inch glass dish. Freeze until firm, about 50 minutes.
  2. Cut truffle mixture into 36 portions. Lift each out and roll between palms into round. Place on baking sheet. Roll truffles in powdered sugar or cocoa powder. Cover and chill up to 1 week. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.33 Kcal (851 kJ)
Calories from fat 177.88 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 44.87mg 15%
Sodium 9.43mg 0%
Potassium 21.55mg 0%
Total Carbs 7.58g 3%
Sugars 5.57g 22%
Dietary Fiber 0.59g 2%
Protein 0.88g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 550.19 Kcal (2304 kJ)
Calories from fat 481.34 Kcal
% Daily Value*
Total Fat 53.48g 30%
Cholesterol 121.42mg 15%
Sodium 25.52mg 0%
Potassium 58.32mg 0%
Total Carbs 20.5g 3%
Sugars 15.06g 22%
Dietary Fiber 1.59g 2%
Protein 2.37g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.5mg 6%
Iron 0.6mg 1%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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