Directions:
- Stir first 3 ingredients in top of double boiler set over simmering water until smooth. Remove from over water. Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.
- Line baking sheet with foil. Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.) Let stand at room temperature until slightly softened before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.51 Kcal (82 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 6.33mg | 0% | |
| Potassium | 50.95mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.8g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 2% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 1% | |
| Sodium | 39.59mg | 0% | |
| Potassium | 318.87mg | 1% | |
| Total Carbs | 17.34g | 1% | |
| Sugars | 8.07g | 5% | |
| Dietary Fiber | 4.44g | 3% | |
| Protein | 5.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 86.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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