Meyer Lemon and Thyme Truffles Recipe

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Meyer Lemon and Thyme Truffles
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Ingredients:

Directions:

  1. Follow recipe for bittersweet chocolate truffle base , adding fresh thyme leaves to simmering cream. Remove from heat and let steep 20 minutes (do not strain). Stir in lemon juice and peel. Mix into melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of cocoa nibs and turn to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.35 Kcal (1 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.24mg 0%
Total Carbs 0.09g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 0.2mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 36.58 Kcal (153 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 0.45mg 0%
Potassium 25.8mg 0%
Total Carbs 9.15g 0%
Sugars 7.84g 0%
Dietary Fiber 0.74g 0%
Protein 0.33g 0%
Vitamin C 19.4mg 0%
Vitamin A 1mg 0%
Iron 0.7mg 0%
Calcium 61.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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