175 souffle with lemon Recipes
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Lemon Souffle Pancakeslow-fat cottage cheese and8 Morelow-fat cottage cheese, pure maple syrup plus additional as an accompaniment, fresh lemon juice, freshly grated lemon zest, vegetable oil, eggs, separated, double-acting baking powder, all purpose flour, salt9 ingredients
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Chilled Lemon Souffle(ATK)lemon juice (from 2 or 3 lemons), lemon zest and8 Morelemon juice (from 2 or 3 lemons), lemon zest, unflavored gelatin, whole milk, sugar, egg whites, at room temperature, egg yolks, at room temperature, cornstarch, cream of tartar, heavy cream1 hour 30 min, 10 ingredients
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Lemon Souffle (Anne Burrell)unsalted butter, plus more for greasing the ramekins and12 Moreunsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks50 min, 13 ingredients
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Lemon Souffle With Blackberriesgrated lemon , rind of, lemons , juice of and7 Moregrated lemon , rind of, lemons , juice of, unflavored gelatin, eggs, separated, superfine sugar, drops vanilla extract, whipping cream, blackberry, superfine sugar3 hour 30 min, 9 ingredients
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Lemon Souffles With Boysenberriesseedless boysenberry jam and8 Moreseedless boysenberry jam, frozen boysenberries or 24 blackberries or 24 raspberries, grated fresh lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, fresh lemon juice, powdered sugar40 min, 9 ingredients
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Lemon Souffle with Buttermilk Saucesugar, divided, all-purpose flour, salt, reduced-fat milk and10 Moresugar, divided, all-purpose flour, salt, reduced-fat milk, butter, grated lemon rind, fresh lemon juice, egg yolks, egg whites, sugar, all-purpose flour, salt, low-fat buttermilk, egg15 ingredients
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Lemon and Raspberry Souffle (Gale Gand)egg, milk, sugar, flour, cornstarch, butter, cut up and9 Moreegg, milk, sugar, flour, cornstarch, butter, cut up, butter and sugar, for preparing the ramekins, at room temperature, souffle base, lemon juice, lemon , zested, egg whites, cream of tartar, heaping 1/3 cup sugar, raspberry or blackberry coulis or jam, fresh raspberries55 min, 16 ingredients
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Lemon Souffle Pancakes with Blueberry Maple Syrupall-purpose flour, sugar, baking soda, salt and7 Moreall-purpose flour, sugar, baking soda, salt, eggs, separated, buttermilk, grated lemon peel, lemon juice, melted butter or margarine, maple syrup, blueberries, rinsed11 ingredients
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Souffle of Dover Sole with Crab, Ginger and Lemon Grasssole fillet, salt and pepper to taste, melted butter and16 Moresole fillet, salt and pepper to taste, melted butter, vegetable stock, ginger, roughly chopped, lemon grass, roughly chopped, heavy cream, unsalted butter, salt and pepper to taste, sole fillet, egg yolk, whole egg, heavy cream, salt and pepper to taste, egg whites, crab meat, drops lemon juice, grapefruit segments, chervil19 ingredients
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Lemon Soufflesugar, butter (melted ), all-purpose flour, salt, milk and3 Moresugar, butter (melted ), all-purpose flour, salt, milk, eggs, separated, lemons , zested then juiced, butter or shortening, for greasing40 min, 8 ingredients
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Lemon Soufflesugar, melted butter, all-purpose flour, salt, milk and3 Moresugar, melted butter, all-purpose flour, salt, milk, eggs, separated, lemons , zested and juiced, butter or shortening, for greasing40 min, 8 ingredients
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Lemon and Chilie Soufflecaster sugar and4 Morecaster sugar, fat red chilies, seeded, halved and sliced thinly, lemons , juice and zest of, egg white, vodka25 min, 5 ingredients
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